15 Simple Fruit Crisp Recipes

As an avid home baker, I can't help but be drawn to the allure of simple yet delectable fruit crisps. The natural sweetness of seasonal produce combined with a buttery, crumbly topping – it's a winning combination that's hard to resist. Whether you prefer the classic apple or crave something more tropical like mango, these 15 recipes offer a world of fruit-filled possibilities. Dive in, and you might just discover your new favorite dessert.

Classic Apple Crisp

Apple crisp is a classic fall dessert that brings together the sweet, tart flavor of apples with a crisp, buttery topping. It's a simple yet satisfying treat that can be enjoyed any time of the year. This recipe for classic apple crisp is sure to become a family favorite.

The key to a great apple crisp is using a mix of tart and sweet apples, which creates a balanced flavor profile. In this recipe, we'll be using a combination of Granny Smith and Gala apples. The apples are tossed with a touch of sugar, cinnamon, and cornstarch to create a delicious filling.

• 6 cups peeled, cored, and sliced Granny Smith and Gala apples
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 cup unsalted butter, cubed
• 1/4 teaspoon salt

Preheat the oven to 350°F. In a large bowl, toss the sliced apples with the granulated sugar, cinnamon, and cornstarch until well combined. Transfer the apple mixture to a 9-inch baking dish.

In a separate bowl, combine the flour, oats, brown sugar, butter, and salt. Use a fork or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the apple filling.

Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. Let the crisp cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy the comforting flavors of this classic apple crisp.

Mixed Berry Crisp

A mixed berry crisp is a delightful and easy-to-make dessert that showcases the natural sweetness and vibrant colors of fresh berries. The combination of a juicy berry filling and a crisp, buttery topping creates a harmonious balance of flavors and textures.

This recipe is versatile, allowing you to use a variety of berries, such as raspberries, blackberries, blueberries, and strawberries. The topping is made with a simple mixture of oats, flour, sugar, and butter, which provides a satisfying crunch and a comforting, homemade appeal.

Ingredients:

• 4 cups mixed berries (such as raspberries, blackberries, blueberries, and strawberries)
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cubed
• 1/2 teaspoon ground cinnamon

To prepare the mixed berry crisp, preheat your oven to 375°F (190°C). In a large bowl, gently toss the mixed berries with the granulated sugar and 2 tablespoons of all-purpose flour until the berries are evenly coated. Transfer the berry mixture to a baking dish.

In a separate bowl, combine the oats, 1/2 cup of all-purpose flour, brown sugar, cubed butter, and ground cinnamon. Use your fingers or a fork to mix the ingredients until a crumbly topping forms. Sprinkle the topping evenly over the berry mixture.

Bake the mixed berry crisp for 30-35 minutes, or until the topping is golden brown and the berry filling is bubbling. Allow the crisp to cool for at least 15 minutes before serving.

Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy the perfect balance of sweet, tart, and crunchy flavors.

Peach Crisp

Peach crisp is a classic summer dessert that celebrates the juicy sweetness of fresh, ripe peaches. The combination of a buttery, crunchy topping and soft, caramelized fruit creates a delightful contrast in texture and flavor. This recipe is easy to prepare and can be served warm with a scoop of vanilla ice cream for an indulgent treat.

The key to a successful peach crisp lies in using high-quality, in-season peaches. Look for peaches that are fragrant, slightly soft to the touch, and bursting with juicy goodness. Ensure the peaches are properly peeled and sliced to create an even, cohesive filling.

• 6 cups sliced and peeled fresh peaches
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 cup unsalted butter, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Preheat the oven to 375°F. In a large bowl, toss the sliced peaches with the cinnamon and nutmeg. Transfer the peaches to a 9-inch baking dish.

In a separate bowl, combine the flour, oats, brown sugar, butter, and salt. Use your fingers or a fork to mix the ingredients until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the peaches.

Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. Allow the crisp to cool for 10-15 minutes before serving.

For best results, use a variety of peaches for a more complex flavor profile. You can also experiment with different spices, such as ginger or cardamom, to complement the peaches. Serve the peach crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Blueberry Crisp

Blueberry crisp is a classic, comforting dessert that showcases the natural sweetness and vibrant color of fresh blueberries. The combination of a juicy blueberry filling and a crunchy, buttery topping makes for a delightful treat that's perfect for any occasion, from cozy family dinners to festive gatherings.

The key to a successful blueberry crisp lies in the balance of flavors and textures. The fresh blueberries provide a burst of tart-sweet flavor, while the crisp topping adds a satisfying crunch that complements the soft fruit beautifully.

Ingredients:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, cubed

Cooking Instructions:

Preheat your oven to 375°F (190°C). In a large bowl, gently toss the blueberries with the granulated sugar, 2 tablespoons of flour, lemon juice, and cinnamon until well coated.

Transfer the blueberry mixture to a 9-inch baking dish. In a separate bowl, combine the 1 cup of flour, brown sugar, and rolled oats. Cut in the cubed butter until the mixture resembles coarse crumbs.

Sprinkle the crumb topping evenly over the blueberry filling. Bake for 30-35 minutes, or until the topping is golden brown and the blueberry filling is bubbling. Allow the crisp to cool for at least 15 minutes before serving.

Tip: For best results, use fresh, plump blueberries. If the blueberries are particularly tart, you can increase the amount of sugar in the filling to your desired sweetness.

Serve the blueberry crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.

Pear Crisp

Pear crisp is a classic and comforting dessert that showcases the natural sweetness of ripe pears. The combination of a juicy fruit filling and a crunchy, buttery topping makes this dish a crowd-pleaser. This recipe is easy to prepare and can be enjoyed year-round, whether you're craving a warm, cozy treat on a chilly evening or a refreshing dessert on a sunny day.

Pears are the star of this dish, and the key is to use a variety that holds its shape well during baking, such as Bartlett or Bosc. The filling is a simple mixture of sliced pears, sugar, and a touch of cinnamon, which complements the fruit's flavor perfectly.

• 6 cups sliced pear (about 6-8 medium pears)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup unsalted butter, chilled and cubed

Preheat your oven to 375°F (190°C). In a large bowl, toss the sliced pears with the granulated sugar and cinnamon until well coated. Transfer the pear mixture to a 9-inch baking dish.

In a separate bowl, combine the flour, brown sugar, and oats. Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the pear filling. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender. Allow the crisp to cool for at least 15 minutes before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of freshly whipped cream, if desired.

When selecting pears for this recipe, look for ones that are ripe but still firm. This will ensure that the pears hold their shape and texture during baking. You can also experiment with different pear varieties, such as Anjou or Concorde, to find your perfect flavor profile.

Additionally, feel free to adjust the amount of sugar in the filling based on the sweetness of your pears.

Cherry Crisp

Cherry Crisp is a delightful dessert that showcases the sweet and tangy flavors of fresh cherries. The buttery, crumbly topping complements the juicy fruit filling, creating a delightful balance of textures and tastes.

Preparing this recipe is a straightforward process that can be enjoyed by novice and experienced home cooks alike. The end result is a crowd-pleasing dessert that's perfect for any occasion, from casual gatherings to special events.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

Preheat your oven to 375°F (190°C). In a large bowl, combine the pitted cherries.

In a separate bowl, mix together the flour, oats, brown sugar, softened butter, cinnamon, and salt until a crumbly topping forms.

Spread the cherry filling into a 9-inch baking dish and top with the crumble mixture. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Allow the crisp to cool for 15 minutes before serving.

For best results, serve the cherry crisp warm, either on its own or with a scoop of vanilla ice cream. The combination of the warm, gooey cherries and the cold, creamy ice cream is a delightful contrast that will delight your taste buds.

Additionally, consider adding a sprinkle of sliced almonds or a drizzle of caramel sauce for an extra touch of indulgence.

Plum Crisp

Plums are a versatile fruit that lend themselves perfectly to a classic crisp. Their sweet-tart flavor and soft, jammy texture pair beautifully with a crunchy topping. This Plum Crisp recipe celebrates the natural sweetness of the fruit while adding a delightful contrast of textures.

The key to a successful plum crisp is selecting ripe, flavorful plums. Look for plums that are plump, give slightly when gently squeezed, and have a deep, vibrant color. Avoid any that are overly soft or bruised, as they may break down too much during baking.

• 6 cups sliced, pitted plums
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup unsalted butter, cubed and chilled
• 1/4 teaspoon salt

Preheat the oven to 375°F. In a large bowl, toss the sliced plums with the granulated sugar, 2 tablespoons flour, cinnamon, and nutmeg until well combined. Transfer the plum mixture to a 9-inch baking dish.

In a separate bowl, combine the 1 cup flour, brown sugar, oats, chilled butter, and salt. Use your fingers or a fork to mix and blend the ingredients until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the plums.

Bake for 35-40 minutes, or until the topping is golden brown and the plum juices are bubbling around the edges. Allow the crisp to cool for at least 15 minutes before serving.

Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy the perfect balance of sweet, tart, and crunchy in every bite.

Blackberry Crisp

Blackberries are a delightful summer fruit that lend themselves perfectly to a classic crisp. The juicy, tart berries are complemented by a golden, buttery topping that crisps up in the oven. This easy-to-make dessert is a crowd-pleasing favorite and a great way to showcase the season's bounty.

Whether you have an abundance of blackberries from your own garden or you've found them at your local farmers market, this recipe is sure to become a new go-to. The hardest part is resisting the urge to dive in as soon as it comes out of the oven.

• 4 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup old-fashioned oats
• 1/2 cup cold unsalted butter, cubed

Preheat the oven to 350°F. In a large bowl, gently toss the blackberries with the granulated sugar, 1 tablespoon flour, lemon juice, and cinnamon. Transfer the mixture to a 9-inch baking dish.

In a separate bowl, combine the 1 cup flour, brown sugar, and oats. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the blackberry filling.

Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. Allow to cool for at least 15 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.

For best results, use fresh, ripe blackberries. If the berries are very tart, you may want to increase the sugar slightly. Leftover crisp can be stored in the refrigerator for up to 4 days.

Raspberry Crisp

Raspberry Crisp is a classic summer dessert that showcases the bright, tangy flavor of fresh raspberries. This easy-to-prepare dish is a crowd-pleaser, perfect for any occasion.

The combination of a sweet, crumbly topping and the tart raspberries creates a delightful balance of flavors and textures. This recipe is perfect for using up a bountiful harvest of raspberries or incorporating them into your daily routine.

Ingredients:

• 4 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt

Directions:

Preheat your oven to 375°F (190°C). In a large bowl, gently toss the raspberries with the granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg until the berries are evenly coated.

Transfer the mixture to a 9-inch baking dish.

In a separate bowl, combine the 1 cup of flour, oats, brown sugar, butter, and salt. Use your fingers or a fork to mix the ingredients until a crumbly topping forms.

Sprinkle the topping evenly over the raspberry mixture.

Bake the raspberry crisp for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Allow the dish to cool for at least 15 minutes before serving.

Enjoy the raspberry crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Tips:

For optimal texture, be sure not to overmix the topping ingredients. The mixture should have a crumbly, coarse texture.

You can also try substituting other berries, such as blackberries or blueberries, for a delightful variation. To prevent the fruit from becoming too juicy, avoid using overly ripe raspberries.

Strawberry Rhubarb Crisp

Strawberry rhubarb crisp is a classic dessert that celebrates the tangy-sweet combination of fresh strawberries and rhubarb. The juicy fruit filling is perfectly complemented by a golden, buttery crumb topping that adds a delightful crunch.

This recipe is a simple and delicious way to enjoy the flavors of early summer. The tart rhubarb provides a wonderful balance to the sweetness of the strawberries, creating a harmonious blend of flavors that will delight your taste buds.

• 4 cups chopped rhubarb
• 2 cups sliced fresh strawberries
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• Topping:
• 1 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup unsalted butter, cubed
• 1/2 cup old-fashioned oats

Preheat your oven to 375°F (190°C). In a large bowl, combine the chopped rhubarb, sliced strawberries, granulated sugar, 2 tablespoons of flour, and cinnamon. Toss to coat the fruit evenly. Transfer the mixture to a 9-inch square baking dish.

In a separate bowl, make the topping by combining the 1 cup of flour, brown sugar, cubed butter, and old-fashioned oats. Use your fingers or a fork to mix the ingredients until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit.

Bake the strawberry rhubarb crisp for 35 to 40 minutes, or until the topping is golden brown, and the fruit is bubbling. Allow the crisp to cool for at least 15 minutes before serving.

Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy the perfect balance of sweet and tart in every bite.

Mango Crisp

Summer is the perfect time to enjoy the sweet and tangy flavors of a homemade mango crisp. This dessert showcases the vibrant colors and luscious texture of fresh mangoes, complemented by a crunchy topping that promises to delight your taste buds.

Whether you're looking to impress guests or simply indulge in a delightful treat, this mango crisp recipe is sure to become a new favorite.

The combination of juicy mangoes and a buttery, crumbly topping creates a harmonious balance of flavors and textures. The tartness of the mangoes is balanced by the sweetness of the topping, making each bite a delightful experience.

• 4 cups diced fresh mangoes
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Preheat your oven to 375°F (190°C). In a large baking dish, arrange the diced mangoes in an even layer.

In a separate bowl, combine the flour, oats, brown sugar, butter, cinnamon, and salt. Use your fingers to mix the ingredients until a crumbly topping forms.

Sprinkle the topping over the mangoes, ensuring an even distribution. Bake the mango crisp for 30-35 minutes, or until the topping is golden brown and the juices are bubbly.

Allow the crisp to cool for 10-15 minutes before serving.

For an extra special touch, consider serving the mango crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the hot, juicy mangoes and the cold, creamy accompaniment will elevate the overall experience.

Enjoy your homemade mango crisp and savor the flavors of summer!

Nectarine Crisp

Ripe, juicy nectarines are the star of this classic crisp dessert. The sweet, tangy fruit is perfectly complemented by a buttery, crunchy topping that bakes up golden brown. Serve this Nectarine Crisp warm, with a scoop of vanilla ice cream for the ultimate summer treat.

This recipe comes together quickly and is a great way to use up a bounty of fresh nectarines. The vibrant orange fruit pairs beautifully with the warm spices in the topping, creating a delightful contrast of flavors and textures.

• 6 cups sliced nectarines (about 6-8 medium nectarines)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup old-fashioned oats
• 1/2 cup chopped pecans (optional)

Preheat the oven to 350°F. In a large bowl, toss the sliced nectarines with the granulated sugar, cornstarch, cinnamon, and nutmeg until well coated. Transfer the mixture to a 9-inch baking dish.

In a separate bowl, combine the flour, brown sugar, butter, oats, and pecans (if using). Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs. Sprinkle the topping evenly over the nectarine filling.

Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Allow the Nectarine Crisp to cool for at least 15 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.

Leftovers can be stored in the refrigerator for up to 4 days.

Apricot Crisp

Apricots are a delightful stone fruit that shine in this simple yet delicious crisp. The natural sweetness of the apricots is highlighted by the crumbly, buttery topping, creating a harmonious balance of flavors. This dish is perfect for showcasing the peak of apricot season or as a comforting dessert any time of year.

Preparing this Apricot Crisp is a breeze, making it an ideal choice for casual gatherings or a cozy night in. The combination of juicy apricots and the irresistible crunch of the topping will have your taste buds singing.

• 6 cups fresh apricots, pitted and sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cubed
• 1/2 cup rolled oats
• 1/4 teaspoon salt

Preheat your oven to 375°F (190°C). In a large bowl, toss the sliced apricots with granulated sugar, 2 tablespoons of flour, vanilla extract, and cinnamon until well combined. Transfer the mixture to a 9-inch baking dish.

In a separate bowl, prepare the topping by combining the 1 cup of flour, brown sugar, cubed butter, rolled oats, and salt. Use your fingertips to blend the ingredients until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apricot mixture.

Bake the Apricot Crisp for 30-35 minutes, or until the topping is golden brown and the apricots are bubbling. Allow the crisp to cool for at least 15 minutes before serving.

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the perfect balance of sweet and tart in every bite.

Fig Crisp

Fresh figs are a delightful summer treat, and when baked into a crispy, golden topping, they become an irresistible dessert. This fig crisp recipe is a simple yet elegant way to showcase the natural sweetness and unique texture of these vibrant fruits.

The key to a perfect fig crisp lies in the balance between the juicy, caramelized figs and the crunchy, buttery topping. This dish is a wonderful addition to any gathering, whether as a memorable finale to a summer dinner party or a comforting indulgence on a cozy autumn evening.

Ingredients:

• 1 lb fresh figs, stems removed and quartered
• 1/2 cup granulated sugar
• 1 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, cubed
• 1/4 tsp salt

Instructions:

Preheat the oven to 375°F. In a large bowl, gently toss the quartered figs with the granulated sugar, 1 tbsp of flour, vanilla, cinnamon, and nutmeg until well combined. Transfer the fig mixture to a 9-inch baking dish.

In a separate bowl, combine the 1 cup of flour, oats, brown sugar, butter, and salt. Use your fingers or a fork to mix the ingredients until a crumbly topping forms. Sprinkle the topping evenly over the fig mixture.

Bake for 30-35 minutes, or until the topping is golden brown and the figs are bubbling. Allow the fig crisp to cool for at least 15 minutes before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

For best results, use ripe, juicy figs that are at the peak of their season. The contrast between the sweet, jammy figs and the crunchy, buttery topping is simply divine. Enjoy this fig crisp as a delightful end to a summer meal or as a comforting treat any time of year.

Tropical Fruit Crisp

Tropical Fruit Crisp is a delightful and flavorful dessert that combines the sweetness of fresh tropical fruits with the crunchiness of a crisp topping. This dish is perfect for showcasing the vibrant flavors of pineapple, mango, and papaya.

The combination of these tropical fruits creates a harmonious blend of acidity and sweetness, making it a delightful treat for any occasion. The crisp topping adds a delightful textural contrast, while the warm, buttery notes complement the fruit perfectly.

• 2 cups diced pineapple
• 1 cup diced mango
• 1 cup diced papaya
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cubed
• 1/4 cup chopped macadamia nuts
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the diced pineapple, mango, and papaya.

In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon. Cut in the cubed butter until the mixture resembles coarse crumbs. Stir in the chopped macadamia nuts.

Spread the tropical fruit mixture in a baking dish and top with the crisp topping. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

When preparing this tropical fruit crisp, be sure to use ripe and juicy fruits for the best flavor. You can also experiment with different nut varieties, such as almonds or pecans, to add a unique twist to the dish.

Enjoy the vibrant and tropical flavors of this delightful dessert.