5-Ingredient Easy Chicken Pot Pie

Chicken pot pie is the warm blanket that envelops your soul on a chilly evening. You'll be surprised by how easy it is to whip up this crowd-pleasing dish with just a handful of ingredients. The rich, creamy filling and flaky crust come together effortlessly, making it the ultimate comfort food. But what's the secret to its unparalleled deliciousness? Stick around to discover the simple yet ingenious method that'll have your family asking for seconds.

History

Although the exact origins of chicken pot pie are unclear, it's believed to have its roots in ancient Greece and Rome, where early versions of the dish were made with a pastry crust and various meat fillings.

Over time, the recipe evolved, with the addition of vegetables and the use of chicken as the primary protein. By the 17th century, chicken pot pie had become a staple in British cuisine, and it later gained popularity in the United States, where it's considered a classic comfort food.

Today, chicken pot pie remains a beloved dish, with countless variations and adaptations, reflecting the diverse culinary traditions and personal preferences of home cooks and chefs alike.

Recipe

A homemade chicken pot pie is a comforting and delicious dish that can be enjoyed any time of the year. This recipe uses just 5 simple ingredients, making it a quick and easy option for a weeknight meal.

The combination of tender chicken, creamy filling, and flaky crust is a classic that the whole family will love. Plus, this recipe is highly customizable, allowing you to add your favorite vegetables or spices to suit your taste.

• 1 (9-inch) refrigerated pie crust
• 2 cups cooked, shredded chicken
• 1 (10.5 oz) can cream of chicken soup
• 1 (15 oz) can mixed vegetables, drained
• 1/2 cup milk

Preheat your oven to 375°F. Unroll the pie crust and press it into a 9-inch pie plate.

In a medium bowl, mix together the cooked chicken, cream of chicken soup, mixed vegetables, and milk until well combined. Pour the filling into the prepared pie crust.

Fold the edges of the crust over the filling, creating a crimped edge. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Remember to let the chicken pot pie cool for a few minutes before serving, as the filling will be very hot.

You can also experiment with different types of vegetables or add a sprinkle of cheese on top for extra flavor. Enjoy this simple and delicious 5-ingredient chicken pot pie!

Final Thoughts

This homemade 5-ingredient chicken pot pie is a fantastic option for a quick and comforting weeknight meal.

The simplicity of the recipe belies the rich, creamy filling and flaky crust. You'll love how easy it's to put together, and your family will devour it.

Plus, it's a great way to use up leftover chicken or rotisserie chicken. The best part? You can make it ahead of time and bake it when you're ready.

Enjoy this delicious and hassle-free chicken pot pie recipe. It's sure to become a new family favorite.