Crispy Baked Chicken Taquitos

You know, everyone loves a good taquito – the crispy exterior, the flavorful filling, the endless dipping possibilities. But what if I told you there's a healthier way to enjoy this classic Mexican snack? Introducing the crispy baked chicken taquito – a guilt-free twist that packs all the flavor without the guilt. Curious to learn more? Let's dive in and explore how you can make these delectable treats at home.

History

Although the exact origins of taquitos are unclear, it's believed they were first created in Mexico as a way to use up leftover tortillas and fillings.

Over time, the dish evolved, with different regions developing their own unique variations.

Today, taquitos are a beloved Mexican street food, often made with shredded chicken, beef, or cheese, and fried or baked to crispy perfection.

Whether you prefer them doused in salsa, guacamole, or crema, taquitos have become a staple in Mexican cuisine and have even made their way onto menus around the world.

Their versatility and delicious flavors have made them a popular choice for parties, gatherings, and casual meals.

Recipe

Crispy baked chicken taquitos are a delicious and easy-to-make Mexican-inspired dish. The combination of tender shredded chicken, melty cheese, and a crispy tortilla shell makes for a satisfying and flavorful treat.

These taquitos are baked instead of fried, making them a healthier alternative to traditional fried versions. Preparing the chicken filling is a straightforward process that can be done in advance. This allows you to quickly assemble and bake the taquitos when ready to serve, making them a great option for a quick weeknight meal or a crowd-pleasing appetizer.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 12 small corn or flour tortillas

Cooking Instructions:

Preheat the oven to 400°F (200°C). In a medium bowl, mix together the shredded chicken, cheddar or Monterey Jack cheese, cream cheese, chili powder, cumin, garlic powder, and salt until well combined.

Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla. Roll the tortilla tightly around the filling and place seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the taquitos are crispy and golden brown.

Tips:

For an extra crispy texture, lightly spray or brush the taquitos with olive oil or cooking spray before baking. This will help the tortillas achieve a satisfying crunch.

Additionally, you can serve the taquitos with your favorite dipping sauces, such as salsa, guacamole, or sour cream, for added flavor and enjoyment.

Final Thoughts

While the crispy baked chicken taquitos may seem like an indulgent treat, their baked preparation makes them a healthier alternative to traditional fried versions.

You can feel good about serving these to your family, as they're packed with lean protein and can be customized to suit various dietary needs. The crunchy exterior and flavorful filling are sure to satisfy your cravings.

Plus, the ability to make them ahead of time and reheat as needed makes them a convenient option for busy weeknights. Overall, these taquitos are a delicious and versatile dish that can be enjoyed guilt-free.