15 Easy Paleo Cookie Recipes for Beginners

If you’re new to the Paleo diet or just looking for tasty treats that fit this eating style, these 15 easy cookie recipes are perfect for you. They’re simple to whip up, use wholesome ingredients, and satisfy your sweet tooth without the guilt. Let’s get baking!

Almond Butter Chocolate Chip Cookies

These Almond Butter Chocolate Chip Cookies are a delightful treat that balances the rich, nutty flavor of almond butter with the sweetness of chocolate chips. They’re soft, chewy, and perfect for anyone looking for a quick and tasty snack that fits into a Paleo diet.

Making these cookies is super simple! With just a handful of ingredients, you can whip up a batch in no time. They not only satisfy your cookie cravings but also pack a nutritious punch!

Ingredients

• 1 cup almond butter
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond butter, honey (or maple syrup), egg, vanilla extract, baking soda, and salt. Mix until well combined.
3. Fold in the dark chocolate chips.
4. Using a spoon, scoop out dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Sweet Potato Almond Cookies

Sweet potato almond cookies are a delightful treat that combines the natural sweetness of sweet potatoes with the nutty flavor of almonds. These cookies are not only tasty but also healthy, making them a perfect snack for anyone following a Paleo diet.

With a simple preparation process, these cookies come together quickly. You’ll love how easy they are to make, and the chewy texture paired with a hint of cinnamon makes each bite satisfying.

Ingredients

• 1 cup sweet potato puree
• 1/2 cup almond flour
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup chopped almonds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the sweet potato puree, almond butter, honey (or maple syrup), and vanilla extract until smooth.
3. Add the almond flour, baking soda, cinnamon, and salt to the mixture, stirring until fully combined.
4. Using a tablespoon, scoop the dough onto the prepared baking sheet, flattening them slightly.
5. Top each cookie with chopped almonds for added crunch.
6. Bake for 15-20 minutes, or until the edges are golden. Let them cool before enjoying!

Coconut Flour Peanut Butter Cookies

Coconut Flour Peanut Butter Cookies are a delightful and simple treat that’s perfect for anyone looking to enjoy a sweet snack without straying from their Paleo lifestyle. These cookies are soft, chewy, and full of that rich peanut butter flavor that everyone loves, while the coconut flour adds a subtle sweetness and texture that truly elevates each bite.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can whip up a batch in no time. They make a perfect dessert or a quick snack to fuel your day, and they’re sure to please both kids and adults alike.

Ingredients

• 1 cup natural peanut butter
• 1/2 cup coconut flour
• 1/4 cup honey or maple syrup
• 1 large egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, honey or maple syrup, and egg until smooth.
3. Add the coconut flour, baking soda, and salt. Mix until well combined and a dough forms.
4. Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the lined baking sheet and flatten each ball gently with a fork.
5. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Macadamia Nut Coconut Cookies

These Macadamia Nut Coconut Cookies are a delightful treat that perfectly blends the rich, buttery flavor of macadamia nuts with the sweet, tropical taste of coconut. They are soft and chewy on the inside, with a slightly crisp exterior, making every bite a satisfying experience. Plus, they’re simple to whip up, making them a fantastic option for both beginner bakers and seasoned pros.

The combination of textures and flavors in these Paleo Cookies makes them irresistible. You can enjoy them as an afternoon snack or dessert, and they’re sure to impress friends and family. Grab your ingredients, and let’s get baking!

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/2 cup macadamia nuts, chopped
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, shredded coconut, chopped macadamia nuts, baking soda, and salt.
3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Avocado Cookies

Get ready to enjoy a rich, chocolatey treat with a twist! These Chocolate Avocado Cookies are not only delicious but also pack a nutritional punch thanks to the creamy avocado. The cookies come out soft and chewy with a deep chocolate flavor that will make them hard to resist.

Making these cookies is a breeze, even for beginners. With just a few simple ingredients, you can whip up a batch in no time. They are perfect for satisfying a sweet tooth while staying true to a Paleo lifestyle.

Ingredients

• 1 ripe avocado, mashed
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (dairy-free if desired)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed avocado, almond butter, honey or maple syrup, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark chocolate chips.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Banana Oatmeal Raisin Cookies

Banana oatmeal raisin cookies are a delightful and healthy treat that combines the sweetness of ripe bananas with the chewy texture of oats and the burst of flavor from raisins. These cookies are not only tasty but also simple to make, making them perfect for beginners. The aroma of baking bananas fills the kitchen, creating a cozy atmosphere that invites everyone to grab a cookie or two.

These Paleo cookies offer a guilt-free indulgence, soft and chewy with just the right amount of sweetness. Plus, they use wholesome ingredients that fit perfectly into a Paleo diet. Enjoy them as a snack or a quick breakfast on the go!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed bananas, honey (or maple syrup), and vanilla extract until smooth.
3. Add in the rolled oats, almond flour, cinnamon, and salt. Mix well.
4. Fold in the raisins and walnuts if using.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let them cool for a few minutes on the sheet before transferring to a wire rack to cool completely.

Zucchini Chocolate Chip Cookies

These Zucchini Chocolate Chip Cookies are a fun twist on the classic treat. Packed with shredded zucchini, they are incredibly moist and have a delightful balance of sweetness from the chocolate chips. The zucchini adds a subtle flavor and a boost of nutrition, making these cookies a guilt-free indulgence.

Perfect for beginners, this recipe is super easy to whip up and requires just a few simple ingredients. Whether you’re looking for a healthy snack or a unique dessert to impress your friends, these paleo cookies are sure to satisfy your sweet tooth!

Ingredients

• 1 cup almond flour
• 1 cup shredded zucchini (water squeezed out)
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (dairy-free if desired)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, shredded zucchini, egg, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
5. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Maple Pecan Cookies

Maple pecan cookies are a delightful treat that perfectly blends the rich, nutty flavors of pecans with the warm sweetness of maple syrup. These cookies are not only delicious but also simple to prepare, making them an ideal choice for beginners in the kitchen. The combination of textures—from the crispy edges to the soft centers—creates a satisfying bite that everyone will love.

These Paleo cookies are great for any occasion, whether you’re enjoying a cozy afternoon snack or hosting a gathering. With their inviting aroma and delightful sweetness, they’re bound to become a favorite in your cookie repertoire. Plus, they require minimal ingredients, so you can whip them up in no time!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, chopped pecans, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Using a tablespoon, scoop out the dough and roll it into balls, placing them on the prepared baking sheet. Flatten each ball slightly with your palm.
6. Bake for 10-12 minutes, or until the edges start to turn golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chia Seed Cookies

Chia seed cookies are a delightful treat that perfectly blend health and flavor. These cookies are soft, chewy, and packed with nutrients, thanks to the superfood chia seeds. They offer a light sweetness with a hint of nuttiness, making them a great snack or dessert option. Plus, they’re simple to whip up, making them perfect for beginners!

With just a few basic ingredients, you can create these Paleo cookies that are not only delicious but also satisfying. They’re great for a quick pick-me-up or as a sweet addition to your lunchbox. Give them a try, and you might just find your new favorite cookie!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup chia seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, chia seeds, baking soda, and salt.
3. In another bowl, mix together honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, fold in the chocolate chips.
5. Using a spoon, drop dough onto the prepared baking sheet and flatten slightly.
6. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool before enjoying!

Paleo Snickerdoodles

Paleo Snickerdoodles are a delightful twist on a classic cookie, offering a warm cinnamon flavor that will make your taste buds dance. These cookies are soft, chewy, and slightly crispy on the edges, making them a perfect treat for any time of the day. What’s great is that they’re simple to make, requiring just a few pantry-friendly ingredients!

The combination of almond flour and coconut flour gives these cookies a unique texture while keeping them grain-free and Paleo-friendly. They are rolled in a cinnamon-sugar mixture that adds a sweet crunch. Enjoy them fresh out of the oven with a glass of almond milk or your favorite beverage for a cozy snack.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup coconut sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, baking soda, cream of tartar, and sea salt.
3. In another bowl, combine melted coconut oil, honey (or maple syrup), egg, and vanilla extract. Stir until well combined.
4. Gradually add the wet mixture to the dry mixture, mixing until a dough forms.
5. In a small bowl, mix together coconut sugar and ground cinnamon.
6. Roll the dough into small balls, then roll each ball in the cinnamon-sugar mixture before placing them on the baking sheet, spacing them about 2 inches apart.
7. Flatten each cookie slightly with the palm of your hand.
8. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Cookies

Pumpkin spice cookies bring a warm and cozy flavor that’s perfect for fall. These Paleo cookies are not only delicious but also simple to whip up. Infused with fragrant spices and a hint of pumpkin, they offer a delightful treat that’s both sweet and satisfying.

With a soft texture and a delightful pumpkin flavor, these cookies are sure to please everyone. They’re great for snacking or sharing at gatherings. Plus, they fit perfectly into a Paleo lifestyle. Give this easy recipe a try and enjoy the comforting taste of fall!

Ingredients

• 1 cup almond flour
• 1/2 cup canned pumpkin puree
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together pumpkin puree, melted coconut oil, egg, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until well combined.
5. Using a spoon, drop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Cinnamon Apple Cookies

These Cinnamon Apple Cookies are a delightful treat that perfectly balance sweet and spicy flavors. With the warm notes of cinnamon mingling with fresh apple, each bite is soft and chewy, making them a cozy go-to snack.

The best part? They’re super simple to whip up! Perfect for beginners, these cookies require minimal ingredients and time while delivering big on flavor. You’ll be amazed at how quickly they disappear!

Ingredients

• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 cup finely chopped apples
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, baking soda, cinnamon, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together honey, melted coconut oil, egg, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients and stir until fully combined. Fold in the chopped apples.
5. Scoop and Bake: Using a spoon, scoop out portions of dough and place them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are golden.
6. Cool: Allow the cookies to cool on a wire rack before enjoying them warm!

Lemon Coconut Cookies

Lemon Coconut Cookies are a delightful treat that perfectly balance zesty lemon and sweet coconut flavors. These cookies are light, chewy, and oh-so-refreshing, making them a fantastic snack or dessert option. Plus, they are super simple to whip up, making them ideal for beginners.

Combining the tang of fresh lemon juice with the sweetness of shredded coconut, these Paleo cookies offer a unique twist on traditional recipes. They are gluten-free and made without refined sugars, so you can enjoy each bite knowing you’re treating yourself to something wholesome and delicious.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon baking soda
• 1/2 cup unsweetened shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and shredded coconut.
3. In another bowl, whisk together the melted coconut oil, honey or maple syrup, egg, vanilla extract, lemon juice, and lemon zest until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutty Chocolate Chip Cookies

Nutty chocolate chip cookies are a delightful treat that perfectly balances sweet and savory flavors. With a crunchy exterior and a chewy center, these cookies are packed with rich chocolate and nutty goodness, making them a satisfying snack for any time of day. Plus, they’re super simple to whip up, which is great for beginners looking to dive into Paleo baking.

These cookies not only taste amazing but also fit right into a Paleo diet, using wholesome ingredients. You’ll love how easy they are to prepare. Just a few simple steps and you’ll have a batch of cookies that everyone will enjoy!

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup honey or maple syrup
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/2 cup chopped nuts (walnuts or pecans work well)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, baking soda, and salt.
3. In another bowl, combine melted coconut oil, honey or maple syrup, and vanilla extract. Stir until smooth.
4. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
5. Fold in the dark chocolate chips and chopped nuts until evenly distributed.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 12-15 minutes or until the cookies are golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Carrot Cake Cookies

These Carrot Cake Cookies are a delightful twist on a classic dessert. Bursting with the sweet flavor of carrots and warm spices, they are a perfect treat for anyone looking for a healthier option without sacrificing taste. The cookies are soft, chewy, and finished off with a creamy frosting that adds a touch of sweetness, making them a great snack or dessert.

Making these cookies is quite simple, making them perfect for beginners. Just mix your ingredients, shape the dough, bake, and enjoy! It doesn’t take long to whip up a batch, and they can easily become a favorite in your Paleo cookie collection.

Ingredients

• 1 cup almond flour
• 1/2 cup shredded carrots
• 1/4 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened (for frosting)
• 1/4 cup powdered sugar (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt.
3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the shredded carrots until evenly distributed.
5. Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. For the frosting, beat together the cream cheese and powdered sugar until smooth. Spread the frosting over the cooled cookies.
8. Enjoy your delicious and healthy Carrot Cake Cookies!