Small Batch Banana Bread (6-inch Loaf Pan)

Craving a moist banana bread but want less? This easy recipe is great for solo bakers or small homes. Our Small Batch Banana Bread fits a 6-inch loaf pan. It offers all the comfort and flavor of traditional banana bread in a smaller size.

Imagine a warm slice of bread without leftovers. This recipe turns one ripe banana into a tasty treat for one or two. No more wasted ingredients or extra baking!

This Small Batch Banana Bread (6-inch Loaf Pan) has the perfect sweetness and softness. It brings joy to home baking in a small, delicious package. Get ready to fill your kitchen with the amazing smell of homemade bread.

Essential Ingredients for Small Batch Banana Bread (6-inch Loaf Pan)

Making a tasty personal bread loaf begins with picking the right ingredients. This small batch banana bread recipe is ideal for those who prefer not to make a lot of bread. It’s quick and easy to make. Let’s explore the key ingredients that make this homemade quick bread so special!

Key Base Ingredients

The heart of any great banana bread is its core ingredients. Here’s what you’ll need:

• 1/2 cup plus 2 Tbsp all-purpose flour
• 1/3 cup granulated sugar
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1 egg yolk
• 2 Tbsp canola oil

Moisture-Adding Components

The secret to a moist personal bread loaf is in the moisture-rich ingredients. These elements turn a dry mix into a luscious, tender bread:

• 1 ripe banana (smashed or pureed)
• 2 Tbsp sour cream or Greek yogurt
• 1/2 tsp vanilla extract

Each ingredient is crucial for a tender, flavorful homemade quick bread. The ripe banana adds natural sweetness. The sour cream makes it soft and moist. The vanilla extract enhances the flavor.

Pro tip: Pick a banana that’s fully ripe – the more brown spots, the sweeter and more flavorful your bread will be! This small batch recipe is great for using up that last overripe banana on your counter.

Step-by-Step Baking Instructions

Are you ready to make the most delicious homemade quick bread? I’ll guide you through making your perfect Small Batch Banana Bread in a 6-inch loaf pan. This easy recipe turns ripe bananas into a tasty treat that will make your kitchen smell amazing!

1. Prepare Your Ingredients
   • 1 ripe banana, thoroughly mashed
   • 1 large egg
   • 1/4 cup brown sugar
   • 1/4 cup light olive oil
   • 1/2 cup all-purpose flour
   • 1/4 teaspoon baking powder
   • 1/4 teaspoon baking soda
2. Preheat and Prep
   • Set oven temperature to 350°F
   • Grease your 6-inch loaf pan
   • Line pan with parchment paper for easy removal
3. Mix Wet Ingredients
   • Combine mashed banana
   • Add beaten egg
   • Stir in brown sugar
   • Mix in olive oil
4. Combine Dry Ingredients
   • Sift flour
   • Add baking powder
   • Mix in baking soda
   • Gently fold into wet mixture
5. Baking Process
   • Pour batter into prepared pan
   • Bake for 30 minutes
   • Check with toothpick for doneness
   • Let cool before slicing

Pro tip: Your homemade quick bread tastes best within 3 days when stored in an airtight container. For the best flavor, use bananas that are super ripe – those with brown spots are ideal for making the most delicious Small Batch Banana Bread!

Tips for the Perfect Mini Banana Bread

Start with the right bananas for moist banana bread. Pick bananas that are overripe, with dark brown or black spots. They add the most flavor and sweetness to your easy banana bread recipe.

When mixing, handle the ingredients gently. This ensures a tender loaf. Mix by hand and avoid overmixing. Stir just until the ingredients are combined for a light and delicate texture.

After baking, let your mini banana bread cool in the pan for about 5 minutes. This helps it set and prevents breaking. Store them in a zippered plastic bag or wrapped in plastic wrap to keep them moist. They’ll stay fresh for up to 4 days, perfect for a quick snack.

For extra fun, try adding nuts or chocolate chips to your mini loaves. Remember, these can add 50-100 calories per serving. A pro tip: sprinkle chopped walnuts or dark chocolate chips into the batter before baking for a special touch.