Moist and Flavorful Banana Bread Muffins Recipe

ByMadeline Clarke

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Are you looking for a delightful way to use up those overripe bananas sitting on your counter? These banana bread muffins are the answer! They are not just any muffins; they’re bursting with flavor and have a wonderfully moist texture that will keep you coming back for more.

What I love about this recipe is its simplicity. In no time, you can whip up a batch of these muffins that are perfect for breakfast, a snack, or even dessert. Plus, they’re incredibly versatile! Feel free to add nuts, chocolate chips, or dried fruit to make them your own.

Imagine biting into a warm muffin, the sweetness of ripe bananas mingling perfectly with hints of cinnamon and vanilla. It’s a comforting taste that’s sure to brighten your day.

Delicious Banana Bread Muffins Recipe

A plate of golden banana bread muffins with chopped walnuts, some muffins are broken open to show their moist texture.

These banana bread muffins are a delightful twist on traditional banana bread, offering the same rich flavor but in a convenient muffin form. They’re soft, fluffy, and absolutely irresistible when fresh out of the oven.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. Mix Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Mix in the baking soda and salt, then stir in the sugar, egg, and vanilla extract.
  3. Combine Dry Ingredients: Gradually add the flour to the banana mixture, stirring until just combined. If using, fold in the chopped walnuts or chocolate chips.
  4. Fill Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  5. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 12 muffins
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 25g

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