Double Chocolate Chip Banana Bread With Sea Salt

Craving a delightful chocolate dessert that turns overripe bananas into magic? Get ready to fall in love with this Double Chocolate Chip Banana Bread With Sea Salt. This incredible baked goods recipe is about to become your new kitchen superstar!

Imagine a moist, rich bread that combines the warm comfort of classic banana bread with an indulgent chocolate twist. Each slice offers a perfect balance of sweet bananas and decadent chocolate chips. It’s sprinkled with a touch of sea salt that elevates the entire flavor.

Baking this Double Chocolate Chip Banana Bread is easier than you might think. With just a few simple ingredients and some basic baking skills, you’ll create a showstopping treat. Everyone will ask for seconds. Whether you’re a seasoned baker or just starting out, this recipe is your ticket to baking success.

From its rich chocolate undertones to the subtle hint of sea salt, this bread is more than just a recipe—it’s a delicious experience waiting to happen in your kitchen. Let’s dive into creating a chocolate dessert that’s sure to become a family favorite!

The Perfect Balance of Chocolate and Banana

Making the ultimate sweet bread is all about mixing flavors and textures just right. My Double Chocolate Chip Banana Bread With Sea Salt combines rich chocolate and sweet bananas in a way that will delight your taste buds.

Essential Ingredients for Rich Flavor

Choosing the right ingredients is key for the perfect banana bread. I mix butter and oil for a great texture. The butter adds flavor, and the oil keeps it moist.

• Use room temperature butter for smooth mixing
• Select high-quality cocoa powder for intense chocolate taste
• Pick extra dark chocolate chips for depth

The Role of Brown Sugar and Sea Salt

Brown sugar is the magic ingredient in this recipe. It adds moisture and a sweet caramel flavor. A pinch of sea salt balances the sweetness, making it savory and perfect.

Choosing the Right Bananas

For the best banana bread, use bananas that are overripe. Look for dark brown or black spots. These bananas are sweeter and add more flavor. You’ll need about 1 ½ cups of mashed bananas, which is three large ripe bananas.

Pro tip: If your bananas aren’t ripe enough, put them in a paper bag with an apple. This will help them ripen faster!

Double Chocolate Chip Banana Bread With Sea Salt: Step-by-Step Recipe

Making this Double Chocolate Chip Banana Bread With Sea Salt is simple! I’ll show you how to make this tasty chocolate dessert. It’s sure to be a hit with your family. Begin by heating your oven to 350°F. Also, prepare a 9×5-inch loaf pan with nonstick cooking spray.

Start by mixing your dry ingredients in a medium bowl. You’ll need 1¼ cups of flour, ½ cup of black cocoa powder, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of sea salt. In another large bowl, mash 2 ripe bananas until they’re smooth. Add ⅓ cup of melted butter and mix well.

Then, stir in 1 cup of dark brown sugar, 2 large eggs, and a splash of vanilla extract. Next, slowly add the dry ingredients to the wet mixture. Be careful not to overmix. This is where the magic happens! Gently add 1 cup of semi-sweet chocolate chips, saving a few for the top. Pour the batter into your loaf pan and sprinkle the remaining chocolate chips on top. Bake for 55-60 minutes, checking at the 45-minute mark.

After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack. The bread can be stored at room temperature for up to 4 days or frozen for up to 3 months. Pro tip: Serve a slice with a hot cup of coffee for the ultimate treat!