The Best Homemade Pancake Recipe You’ll Ever Try

Craving the most delicious homemade pancakes? This easy pancake recipe makes golden-brown, fluffy pancakes. They will make every morning special. Made from simple pantry ingredients, these pancakes beat any store-bought mix.

Our recipe makes 10 perfect pancakes per batch. Each pancake is packed with flavor and a delightful texture. Your family will ask for seconds. With just 158 calories per pancake, you can enjoy a guilt-free breakfast.

What makes these homemade pancakes special is their versatility. Want to mix things up? Fold in chocolate chips, sprinkle blueberries, or add chopped nuts. Whether you’re a weekend breakfast enthusiast or a busy home cook, this recipe promises restaurant-quality pancakes right in your kitchen.

Get ready to elevate your breakfast game with the most mouthwatering, fluffy pancakes you’ll ever taste!

Essential Ingredients for Perfect Homemade Pancakes

Making delicious homemade pancakes starts with the right ingredients. A good pancake recipe needs a mix of dry and wet parts. This mix creates light, fluffy pancakes that are perfect for breakfast.

All-Purpose Flour and Leavening Agents

Great pancakes start with quality all-purpose flour. Use 2 cups of flour, spooned and leveled, for the best results. For the right rise and texture, add 3½ teaspoons of baking powder.

• 2 cups all-purpose flour
• 3½ teaspoons baking powder
• ¼ cup sugar
• 1 teaspoon salt

Wet Ingredients and Dairy Components

Milk is key for a smooth, rich batter. The recipe needs 1½ cups of milk, with some room for adjustments. Eggs and melted butter add richness and help the ingredients stick together.

• 2 large eggs
• 1½ cups milk
• 4 tablespoons unsalted butter, melted

Optional Flavor Enhancers

Adding flavor enhancers can make your pancakes even better. Try using vanilla extract, a pinch of cinnamon, or mix in fresh berries or chocolate chips. This way, you can make your pancakes your own.

Each pancake serving has about 240 calories and 7 grams of protein. The ingredients are chosen to make a tasty, fulfilling meal that everyone will enjoy.

Step-by-Step Mixing and Preparation Technique

Making perfect pancakes needs care and patience. The King Arthur team found mixing batter is both an art and science. They say letting the batter rest for at least 5 minutes is key. This lets the ingredients blend well and makes the batter smooth.

When cooking pancakes, keeping the temperature right is important. Use a griddle at 325°F and grease it with butter for each batch. Look for a matte edge and broken bubbles on top to know when to flip them. A #40 cookie scoop helps make pancakes the same size for better results.

To freeze pancakes, use parchment paper to stop them from sticking. Cool them on a wire rack, then layer them with parchment before freezing. This keeps each pancake separate and fresh for later.

Remember, pancake batter should be thick like cookie dough. Avoid overmixing to prevent tough pancakes. Follow these steps to make pancakes as good as those from a restaurant in your kitchen.