Creamy White Chicken Lasagna Supreme

Get ready to change your dinner game with the Creamy White Chicken Lasagna Supreme! It’s not just another chicken lasagna. It’s a masterpiece that will make your home cooking look like it came from a restaurant.

Imagine layers of tender pasta, juicy chicken, and a creamy white sauce. This lasagna is your new comfort food. It’s perfect for family dinners or impressing guests with ease.

This recipe is loaded with rich cheeses, tender chicken, and a luxurious white sauce. It’s sure to be the highlight of your dinner. Whether you’re an experienced cook or just starting out, this lasagna will make you feel like a pro.

With only 50 minutes of prep and a total cooking time of 2 hours and 50 minutes, you’ll make a dish for up to 12 people. Get ready for a world of creamy, cheesy goodness!

The Ultimate Homemade White Lasagna Experience

Get ready to change your dinner game with this amazing creamy cheese lasagna. It’s more than a meal; it’s a journey of comfort and excitement in your kitchen.

This cheesy white lasagna casserole is a real game-changer. It’s simple yet packed with incredible flavor. Let’s explore what makes it so special!

What Makes This Recipe Special

Our white lasagna is unique for several reasons:

• Luxurious creamy white sauce that’s incredibly smooth
• Perfect balance of tender chicken and rich cheeses
• Easy-to-follow recipe that impresses every time
• Versatile dish suitable for family dinners and gatherings

Key Ingredients Overview

The magic of this lasagna comes from its carefully chosen ingredients:

1. Rotisserie chicken (2 cups)
2. Cheddar cheese (2 cups)
3. Mozzarella cheese (2 cups)
4. Parmesan cheese (¼ cup)
5. Fresh lasagna sheets (9-12)

Time and Serving Information

Don’t worry about time. This recipe is perfect for busy home cooks who want delicious results quickly.

Preparation Detail	Time/Quantity
Prep Time	20 minutes
Cook Time	45 minutes
Total Time	1 hour 5 minutes
Servings	6 people

Pro tip: This lasagna tastes even better the next day, so don’t hesitate to make extra!

Essential Ingredients for Perfect White Chicken Lasagna Supreme

Making a memorable lasagna with chicken and white sauce begins with top-notch ingredients. The supreme chicken lasagna needs a mix of ingredients that blend for amazing taste and texture.

Here’s what you’ll need for your masterpiece:

• Protein Base:
  • 2 cups cooked chicken breast (about 1 kg)
  • 1 egg for binding
• Cheese Trio:
  • ¾ cup ricotta cheese
  • 4 ounces cream cheese
  • 2 cups shredded mozzarella
  • ¼ cup grated parmesan
• Sauce Essentials:
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 2½ cups whole milk
• Additional Components:
  • 8 dried lasagna noodles
  • 4 cups baby spinach leaves

Every ingredient is key to the supreme chicken lasagna’s creamy taste. The mix of tender chicken, various cheeses, and smooth white sauce makes it a dish that will wow anyone!

Mastering the Creamy White Sauce Base

Creating the perfect rich creamy chicken lasagna starts with an extraordinary white sauce. This sauce turns this Italian comfort food into a culinary masterpiece. The foundation of our lasagna’s amazing flavor lies in mastering a silky smooth béchamel sauce.

Creating the Perfect Roux

The secret to an incredible white sauce begins with a perfectly crafted roux. Here’s what you’ll need:

• 5 tablespoons unsalted butter
• 8 garlic cloves, minced
• 3 tablespoons all-purpose flour

Melt the butter in a heavy-bottomed 4-quart sauce pot over medium-low heat. Precision is key! Add minced garlic and flour, whisking constantly for about 30 seconds. This creates a golden, fragrant base.

Incorporating Cheese and Seasonings

Now for the magic of our rich creamy chicken lasagna – the cheese! Gradually whisk in:

• 3 cups half and half
• 2 cups freshly grated Parmesan cheese
• 1 cup cream cheese

Tips for Sauce Consistency

Achieving the perfect sauce consistency is an art form in this Italian comfort food. The ideal sauce should:

1. Coat the back of a spoon without running
2. Have a smooth, silky texture
3. Maintain a medium thickness

Pro tip: If the sauce becomes too thick, thin it with a splash of milk or chicken broth. Whisk vigorously to maintain that luxurious, creamy texture. This will make your lasagna absolutely irresistible!

Step-by-Step Assembly Instructions

Are you ready to make the Creamy White Chicken Lasagna Supreme? It’s like building a tasty masterpiece that will impress everyone.

Let’s make it simple by breaking down the layers:

1. First, spread a thin layer of white sauce in your baking dish. This prevents the lasagna from sticking.
2. Next, place lasagna noodles at the bottom as the base.
3. Then, spread a generous amount of creamy ricotta mixture over the noodles.
4. After that, add tender, shredded chicken evenly across the layer.
5. Finish with a mix of mozzarella and Parmesan cheese.

Pro tip: Repeat these steps two more times. This ensures each layer is full of flavor in your Creamy White Chicken Lasagna Supreme!

For the last step, pour the remaining white sauce over the top layer. Sprinkle a lot of Parmesan cheese on top. This will give your lasagna a golden, crispy finish that’s hard to resist.

Your lasagna will have three layers, each filled with creamy goodness and tender chicken. Remember, be generous with your ingredients. This way, you’ll get a perfect mix of textures and flavors!

Creamy White Chicken Lasagna Supreme: Tips and Techniques

Making the perfect white sauce lasagna is more than just a recipe. It’s about mastering layering, timing, and knowing when it’s just right. This turns your creamy cheese lasagna into something truly special!

Getting lasagna just right is all about the details. Let’s explore some key techniques to make your white sauce lasagna stand out like a restaurant dish.

Layering Best Practices

• Start with a thin layer of white sauce at the bottom to prevent sticking
• Make sure to spread ingredients evenly in each layer
• Overlap lasagna noodles slightly for full coverage
• Press down gently between layers to remove air pockets

Temperature and Timing Guidelines

For the best creamy cheese lasagna, baking needs precision. Preheat your oven to 375°F (190°C). Here are the key moments to watch:

1. Bake uncovered for 20-25 minutes
2. Look for bubbling sauce edges
3. Check for a golden-brown top

Visual Cues for Perfect Doneness

Your white sauce lasagna is done when you see these signs:

• Edges are crispy and golden
• Center is bubbly with cheesy goodness
• Sauce looks creamy and set

Pro tip: Let your lasagna rest for 15-20 minutes after baking. This step lets layers set, making it easier to serve and enhancing flavors. Your patience will be rewarded with perfect slices that wow everyone!

Customization Options and Variations

Want to make your Italian baked pasta dish your own? This cheesy white lasagna casserole is super flexible! Let’s dive into some tasty ways to customize it.

Protein Variations

• Swap chicken for:
  • Ground turkey
  • Italian sausage
  • Shredded rotisserie chicken

Vegetable Mix-Ins

Want to add more nutrition and flavor? Try these veggies:

• Sautéed mushrooms
• Roasted red bell peppers
• Thinly sliced zucchini
• Chopped broccoli
• Yellow carrots

Cheese Exploration

Try different cheeses to change the taste:

• Add fontina for extra meltiness
• Crumble goat cheese for a tangy kick
• Mix in some sharp cheddar
• Sprinkle fresh mozzarella

Herb and Seasoning Upgrades

Fresh herbs can make your dish amazing:

• Chopped fresh basil
• Rosemary sprigs
• Thyme leaves
• Oregano

Cooking is all about being creative! Don’t hesitate to try new things. Each change makes your dish special. What will your story be?

Storage and Make-Ahead Instructions

Our lasagna with chicken and white sauce is a dream for meal prep! You can keep the supreme chicken lasagna in the fridge for up to two days before baking. It’s great for busy families who want to enjoy a homemade meal without morning stress.

Freezing is also a great option for this creamy lasagna. You can freeze the unbaked lasagna for up to two months. This way, you have a meal ready to bake whenever you’re hungry. Just thaw it overnight in the fridge and bake as instructed.

Leftover lasagna stays fresh in an airtight container for up to four days. A pro tip: Reheat it covered with foil in a 350°F oven until it’s hot all the way through. For quick reheats, the microwave or stovetop work well. Each reheated slice tastes just as rich and creamy as the first time!

Meal prep fans will love how versatile this lasagna is. It’s perfect for big family gatherings or weeknight dinners in advance. This recipe offers flexibility without losing any taste or quality.