Sweet and Sticky Honey Chicken
This post may contain affiliate links which means I may receive a commission for purchases made through links at no extra cost to you. I only recommend products I truly believe in. Thank you for your support!
Are you looking for a tasty Asian-inspired Honey Glazed Chicken? This Sweet and Sticky Honey Chicken recipe is perfect for a quick weeknight dinner. Imagine tender chicken pieces smothered in a delicious glaze that will make your taste buds happy.
In just 35 minutes, you can make a meal that tastes like it came from a restaurant. This Asian Chicken Recipe is a mix of sweet honey, zesty spices, and crispy chicken. It’s sure to be a hit with your family.
Whether you’re a busy home cook or love to cook, this recipe is easy and packed with flavor. Get ready to make a chicken dish that you’ll love to make again and again!
Sweet and Sticky Honey Chicken: An Easy Skillet Recipe
Get ready to make your weeknight dinner amazing with this Honey Garlic Chicken recipe. It’s a family favorite! You’ll learn how to make the tastiest Sticky Chicken Wings ever, with incredible flavor and easy to make.
Want a restaurant-quality meal at home? This Honey Soy Chicken recipe is perfect! Let’s explore what you need to make this delicious dish.
Essential Ingredients for the Perfect Honey Chicken
- 6 chicken thighs (bone-in or boneless)
- ¼ teaspoon salt
- 2 teaspoons garlic powder
- 6 cloves crushed garlic
- ⅓ cup honey
- ¼ cup water or chicken broth
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- ¼ teaspoon black pepper
Kitchen Equipment Needed
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Tongs
Preparation Time and Serving Size
| Time Details | Measurement |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 people |
Pro tip: This recipe is super versatile! You can use chicken breasts or thighs. The secret is to keep the chicken juicy and coat it with that amazing sticky glaze.
Nutrition conscious? This recipe is balanced. It has 189 calories per serving, with 20g of protein and only 4g of fat. It’s a guilt-free, delicious meal that everyone will love!
Creating the Perfect Honey Glaze Sauce
Get ready to transform your Honey Lemon Chicken or Honey Sriracha Chicken with a mouthwatering glaze. This glaze will make your taste buds dance! The secret to an incredible sauce is balancing sweet, savory, and tangy flavors.
Let’s break down the essential ingredients for our show-stopping honey glaze:
- 1/2 cup honey – the golden sweetness that makes everything shine
- 1/4 cup low-sodium soy sauce – bringing that rich umami depth
- 2 tablespoons freshly grated ginger
- 3 minced garlic cloves
- 1 tablespoon cornstarch for perfect sauce thickness
- Optional: Sriracha for a spicy kick
The magic happens when you whisk these ingredients together. Start by combining honey and soy sauce in a small saucepan. Grate the fresh ginger and mince the garlic – these aromatics will elevate your Honey Sriracha Chicken from good to absolutely incredible!
Pro tip: Whisk the cornstarch with a little chicken broth before adding it to the sauce. This prevents lumps and ensures a silky-smooth glaze that clings perfectly to your chicken. A touch of sriracha can add that exciting heat level your taste buds will love!
Step-by-Step Cooking Instructions
Ready to make an amazing Honey Mustard Chicken that will impress your family? Let’s go through the cooking steps one by one!
Preparing and Seasoning the Chicken
First, get your ingredients ready for this tasty Baked Honey Chicken recipe. You’ll need 300g of skinless boneless chicken thighs. This is perfect for a meal that serves 4 people.
- Pat the chicken dry with paper towels
- Cut chicken into bite-sized pieces
- Season with salt and pepper
- Dust chicken with cornstarch for extra crispiness
Cooking the Chicken to Golden Perfection
Cooking time is about 30 minutes. Heat oil in a large skillet over medium-high heat. To get golden chicken, cook in small batches!
- Add chicken pieces in small batches
- Cook for 5-6 minutes until no pink remains
- Ensure each piece is evenly golden brown
- Remove chicken and set aside
Making and Incorporating the Sauce
Our Honey Mustard Chicken sauce is where the magic happens. We’ll make a sticky, delicious coating for your crispy chicken.
| Sauce Ingredient | Quantity |
|---|---|
| Honey | 100g (1/3 cup) |
| Corn Syrup | 25g (1.5 tbsp) |
| Cooking Time | 5-10 minutes |
Toss the golden chicken in the honey sauce. Make sure each piece gets a perfect, glossy coating. Your Baked Honey Chicken will stay crispy for up to 4 hours!
Serving Suggestions and Storage Tips
Your Sweet and Sticky Honey Chicken is ready to shine at dinner! Serve it over fluffy white rice to soak up the honey glaze. Or, try cauliflower rice for a lighter option.
Adding veggies can make your Honey Glazed Chicken even better. Try stir-frying broccoli, snap peas, or green beans for a crunchy twist. Mixing up your veggies keeps meals fresh and colorful!
Storing leftovers is easy. Put your Honey Chicken in an airtight container and chill for up to 4 days. Reheat in the microwave for a quick dinner. You can also freeze it for up to 3 months, ideal for busy days!
Feel free to swap out the chicken for pork, beef, or tofu. Get creative and make it your own!
