Sweet & Tangy Asian Orange Chicken

Want to make a delicious Asian dish at home? Our Sweet & Tangy Asian Orange Chicken recipe is perfect. It turns simple chicken into a crispy, sticky orange sauce delight. Your taste buds will thank you.

Picture golden chicken pieces smothered in a bright, tangy sauce. It’s sweet and tangy, just right. You’ll have this tasty dish ready in 40 minutes. Each serving is packed with 40 grams of protein and full of Asian flavors.

Whether you’re an experienced cook or new to the kitchen, this recipe will impress. It’s a citrus explosion that will change your dinner game. Get ready to wow your family and friends with this amazing dish!

Essential Ingredients for Perfect Orange Chicken

To make the ultimate stir-fried chicken, you need the right ingredients. Our recipe is inspired by Chinese takeout. It’s all about precision and passion. Let’s explore the key elements that make the chicken crispy and the glaze tangy.

Fresh Citrus and Aromatics

The heart of our orange chicken is its fresh citrus flavor. You’ll need:

• Fresh oranges for juice and zest
• Ginger (1/2 tsp grated)
• Garlic (1 tsp grated)
• Scallions for garnish

Protein and Coating Components

Choosing the right protein is key for crispy chicken bites. I suggest:

• 2 lbs boneless chicken breasts or thighs
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 2 large eggs for coating
• 1 tsp salt
• 1/4 tsp black pepper

Sauce Base Elements

The tangy orange glaze is made from these ingredients:

• 2/3 cup brown sugar
• 1/2 cup soy sauce
• 1 tbsp oyster sauce
• 1 cup fresh orange juice
• 1 tbsp rice vinegar
• 2 tbsp cooking oil

Pro tip: Always use fresh ingredients for the most authentic flavor! Each part is important for the perfect mix of sweet, tangy, and savory. This makes the dish a hit with everyone.

Sweet & Tangy Asian Orange Chicken: Step-by-Step Preparation

Getting into this citrus-infused chicken dish is like magic in the kitchen! To make an authentic Asian meal, you need to know each step. Let’s explore how to turn simple ingredients into a top-notch orange chicken that will wow your loved ones.

Marinating the Chicken

Begin by picking boneless chicken thighs or breasts and cutting them into small pieces. The secret to amazing flavor is marinating the chicken for 10-15 minutes. Mix an egg, a bit of soy sauce, and some sugar to make a marinade. This will tenderize the meat and keep it moist.

Creating the Signature Orange Sauce

The sauce makes this Asian meal shine. Mix fresh orange juice, light soy sauce, brown sugar, and chicken stock for a bright base. Add a teaspoon of cornstarch to thicken it, making the sauce smooth and clingy to the chicken.

Achieving the Perfect Crispy Coating

To get that perfect crunch, coat the chicken in a mix of cornstarch and flour. Fry the pieces at 350°F for 8-10 minutes until they’re golden. Remember to drain on paper towels to keep the coating crispy. Finish with the orange sauce and sesame seeds for a truly authentic dish.