Amish-Style Chicken and Egg Noodles

Explore traditional recipes that warm your heart and soul! Amish-Style Chicken and Egg Noodles are more than a meal. They’re a cherished comfort food passed down through generations.

This classic dish serves 8 people. It turns a simple 4-pound whole chicken into a rich, satisfying feast. Imagine tender chicken pieces nestled among perfectly cooked Amish-style thin egg noodles, swimming in a savory broth that tells a story of culinary tradition.

Nutrition meets nostalgia in this remarkable comfort food. With 505 calories per serving and a balanced mix of 29g protein and 35g carbohydrates, these Amish-style chicken and egg noodles aren’t just delicious. They’re a wholesome meal that connects you to time-honored cooking traditions.

Get ready to explore a recipe that’s been warming kitchens and bringing families together for decades. From the first bite, you’ll understand why this traditional recipe has stood the test of time!

Understanding the Heritage of Amish-Style Chicken and Egg Noodles

In rural Pennsylvania, Amish cuisine shares a rich story. It’s about tradition and community. Pennsylvania Dutch cooking is more than cooking—it’s a way to keep culture alive through generations.

The story of Amish-Style Chicken and Egg Noodles starts with the Amish’s agrarian lifestyle. Cooking wasn’t just about feeding families—it was about bringing people together. Let’s dive into the journey of this beloved dish!

Origins in Pennsylvania Dutch Cooking

Pennsylvania Dutch cooking came from farm life needs. The chicken and noodles recipe showed:

• Efficient use of farm-raised ingredients
• Nutritious meals for hard-working farmers
• Simple ways to make meals with local products

Cultural Significance in Amish Communities

In Amish communities, this dish means more than food. It was a key part of church potlucks and family reunions. It symbolized unity and shared experiences.

Evolution of the Recipe Through Generations

Each family made the recipe their own. Some added:

1. Herbs from their gardens
2. Different noodle-making methods
3. Secret seasoning blends passed down

This Amish-Style Chicken and Egg Noodles recipe takes 40 minutes to make. It serves 6 people. It continues to bring warmth and connect generations!

Essential Ingredients for Authentic Amish Noodles

Making delicious homemade egg noodles for hearty poultry dishes needs the right ingredients. Amish-style cooking is all about simplicity and quality. It turns simple meals into unforgettable experiences.

Noodle Ingredients

To make perfect homemade egg noodles, you need a special mix:

• 3 egg yolks
• 1 whole egg
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3-5 tablespoons cold water

Chicken and Broth Components

For those tasty hearty meals, you’ll need these ingredients:

• 1 whole chicken (approximately 4 pounds)
• 28 ounces chicken broth
• 1 chicken bouillon cube
• Fresh celery
• Onion
• Fresh parsley

Nutritional Breakdown

Nutrient	Amount per Serving	% Daily Value
Calories	328 kcal	16%
Carbohydrates	41 g	14%
Protein	9 g	18%
Total Fat	14 g	22%

When making homemade egg noodles, remember the golden ratio: approximately 1 egg per 2 cups of flour. This makes your noodles perfect for poultry dishes.

The recipe makes 12-14 ounces of fresh noodles. It takes just 20 minutes of hands-on time. Drying the dough for 40-60 minutes makes noodles that truly capture the essence of traditional Amish cooking!

Step-by-Step Preparation of the Chicken Base

Starting a homestyle dish begins with a great chicken base. This base will elevate your family meals. Let’s explore how to make a delicious chicken base for your Amish-style chicken and egg noodles.

Selecting the Perfect Whole Chicken

Choose a 5-6 pound whole chicken for the best results. Look for these qualities:

• Fresh, plump chicken with no discoloration
• Skin intact and free from bruises
• Pleasant, neutral smell

Creating a Flavorful Broth Foundation

The key to a great chicken base is the broth. Here’s how to make it:

1. Rinse the chicken thoroughly
2. Season inside and outside with 1½ tablespoons kosher salt
3. Add 1 teaspoon ground black pepper
4. Place chicken in a large pot
5. Cover with 3 quarts of water

Mastering Seasoning Techniques

Enhance your dish with these seasoning tips:

• Use fresh herbs like parsley for depth
• Add 2 tablespoons of lemon juice for brightness
• Consider adding 1 teaspoon of bouillon for extra richness

Cook the chicken at 425°F for about 1.5 hours. Make sure it reaches 160°F. Let it rest for 20-30 minutes before deboning and shredding. Your family meals will now be even more special!

The Art of Making Homemade Egg Noodles

Making homemade egg noodles is a beloved tradition in Amish cooking. It turns simple ingredients into culinary magic! These recipes have been passed down through generations, connecting us to our culinary heritage.

Let’s explore the world of homemade egg noodles with the essential ingredients:

• 2 1/2 cups all-purpose flour
• 1 pinch salt
• 2 eggs (beaten)
• 1/2 cup milk
• 1 tablespoon butter

The beauty of homemade egg noodles is their simplicity. Unlike store-bought noodles, they have a rich, hearty texture. This texture makes any dish better. The magic comes from mixing just a few basic ingredients!

Here’s a quick guide to making your perfect batch of homemade egg noodles:

1. Mix dry ingredients thoroughly
2. Create a well in the center and add wet ingredients
3. Knead the dough for about 5 minutes
4. Roll out to 1/8 or 1/4 inch thickness
5. Let the noodles air dry for at least 15 minutes

Pro tip: Different Amish settlements have their own noodle-making twists. Some use hand-cranked tools, while others stick to traditional methods. The key is patience and love for the craft!

Your homemade egg noodles will take about 40 minutes to prepare. With just 15 minutes of active cooking time. The result? Authentic, mouth-watering noodles that make your family feel like they’re in an Amish kitchen!

Combining Chicken and Noodles: The Traditional Method

Making a real family-style meal needs care and patience. Our Amish-style chicken and noodles turns simple parts into a warm, satisfying dish.

To get perfect chicken and noodles, focus on temperature and timing. Start by boiling your chicken broth. Then, add the egg noodles gently. Let them simmer for 8-10 minutes to get the perfect texture.

Perfecting the Dish’s Consistency

Getting the sauce just right is key. Mix in a can of cream of chicken soup and a big pat of butter. This makes the sauce rich and creamy, sticking well to the noodles.

Final Touches and Seasoning

Now, add your pre-shredded chicken and let it warm up. Season with a little ground white pepper and taste as you go. This dish is a true comfort, showing the beauty of simple, delicious family meals.