15-Minute Easy Chicken Parmesan
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Want an easy Italian dinner without spending hours cooking? My 15-minute meal is here to save your weeknight dinners! This quick chicken parmesan makes traditional recipes fast and delicious. You’ll enjoy restaurant-quality food without waiting.
No need for complicated cooking. I’ve made a simple recipe that packs a lot of flavor in a short time. You’ll get crispy chicken, melted cheese, and rich marinara sauce in just 15 minutes. This easy chicken parmesan is about to become your favorite dinner.
Perfect for busy people, parents, or anyone who loves tasty food without fuss. This recipe will impress your family and friends with a classic Italian dish that’s truly special!
Essential Ingredients for Perfect Chicken Parmesan
Making great chicken parmesan begins with picking the right ingredients. I aim to guide you in making a tasty meal that will wow your loved ones with ease.
Chicken and Breading Components
For a fantastic chicken parmesan, start with quality ingredients. Opt for boneless, skinless chicken breast halves, about 1 pound. The secret to amazing taste is in the homemade breading.
- 1/2 cup all-purpose flour for initial coating
- 1 egg, beaten for binding
- 1 cup panko breadcrumbs for crispy texture
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
For the breading, mix panko breadcrumbs with Parmesan cheese. This combo gives your chicken a crunchy, irresistible exterior.
Sauce and Cheese Toppings
A rich marinara sauce is key for authentic taste. You can use a 24-ounce jar of store-bought sauce or make your own. For the cheese, fresh ingredients are essential.
| Ingredient | Amount |
|---|---|
| Marinara Sauce | 24 ounces |
| Mozzarella Cheese | 1 cup, shredded |
| Additional Parmesan | 1/4 cup, for topping |
Pro tip: Use fresh mozzarella if you can. It melts well and adds a creamy texture. The mix of marinara sauce, melted cheeses, and crispy chicken makes a dish to remember.
15-Minute Easy Chicken Parmesan Step-by-Step Method
Making a tasty quick chicken parmesan recipe is easy. I’ll show you a simple breading method. It turns chicken breasts into a meal fit for a restaurant in just minutes!
Preparing Your Ingredients
First, collect your main ingredients for baked chicken parmesan. You’ll need:
- 2 chicken breast filets
- ½ cup panko breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons all-purpose flour
- ½ teaspoon dried Italian herbs
Breading and Cooking Technique
The key to great chicken parmesan is the breading. Pound your chicken breasts to an even ½-inch thickness. Set up a three-station breading area:
- Plate 1: Flour seasoned with salt and pepper
- Plate 2: Beaten egg
- Plate 3: Panko and Parmesan mixture
Dip each chicken breast in flour, then egg, and lastly in the breadcrumb mix. Tip: Use one hand for wet ingredients and the other for dry to avoid messy hands!
Cooking Process
Heat 2 inches of olive oil in a skillet. Cook the breaded chicken for 2 minutes on each side until it’s golden. Then, place it in a baking dish. Top with ¼ cup marinara sauce and ½ cup mozzarella cheese.
| Cooking Stage | Temperature | Time |
|---|---|---|
| Skillet Frying | Medium-high | 2 minutes per side |
| Oven Baking | 425°F | 15-18 minutes |
Bake at 425°F for 15-18 minutes until the chicken is 165°F inside. Your quick chicken parmesan is now ready to enjoy!
Serving Suggestions and Storage Tips
Let’s look at some tasty chicken parmesan sides to make your meal better! Spaghetti is a classic choice, but zucchini noodles are a great low-carb option. You can also serve it with a fresh Caesar salad or on Italian bread for a fantastic sandwich.
Leftover chicken parmesan is easy to store. Keep it in an airtight container in the fridge for 3-4 days. To reheat, use the oven at 350°F for 10 minutes. This keeps the breading crispy. Avoid the microwave to prevent it from getting soggy.
Freezing portions is a great way to keep flavor and texture. Chicken parmesan can be frozen for up to 2 months if sealed well. Just thaw it in the fridge overnight and reheat in the oven to keep it crispy.
Cooking is about enjoying the journey and making meals that make you happy. Don’t worry about making mistakes. With practice, you’ll get better and make delicious food!
