Southern Chicken and Dumplings (Grandma’s Recipe)

Get ready for an amazing Southern cuisine experience with this Southern Chicken and Dumplings recipe! It’s a classic comfort food filled with rich flavors and heartwarming memories. It brings generations of family tradition to your dinner table.

Growing up in Texas, I learned that chicken and dumplings are more than a meal. They’re a journey through Southern cooking history. Every bite tells a story of love, tradition, and deliciousness passed down through family kitchens.

This Southern Chicken and Dumplings recipe is special because of the soul in every bite. I’m excited to share a treasured family recipe. It turns simple ingredients into a magical, comforting dish that makes everyone feel at home.

The tender chicken and perfectly crafted flat dumplings make this recipe a true Southern home cooking essence. Whether you’re an experienced cook or just starting, you’re about to create something spectacular!

The Heritage Behind Southern Chicken and Dumplings (Grandma’s Recipe)

Every family has a special soul food story. Mine is about a beloved recipe that has warmed hearts for many years. Southern Chicken and Dumplings is more than a meal; it’s a family tradition passed down through love and kitchen wisdom.

East Texas Family Tradition

In East Texas, my grandmother’s kitchen was where magic happened. Her dish, flat dumplings, was more than food. It was a symbol of family connection and love.

• Originated in rural East Texas kitchens
• Perfected over multiple generations
• Represents true Southern hospitality

Why Flat Dumplings Are Traditional in the South

Southern flat dumplings are different from others. They soak up broth perfectly, making them a comfort food. Making them requires skill, like rolling dough thin and cutting precise strips.

Passing Down Generations of Comfort

This recipe has been shared over 545,000 times on Pinterest. It’s more than cooking; it’s a family heirloom that connects families. When I make these dumplings, I’m keeping a family legacy alive.

Each serving is not just 341 calories. It’s filled with love, tradition, and Southern cooking wisdom.

Essential Ingredients for Authentic Southern Chicken and Dumplings

Making the perfect chicken stew with homemade dumplings begins with the right ingredients. Southern-style chicken and dumplings need quality parts for rich, comforting flavors.

Here are the main ingredients for our delicious buttermilk dumplings and chicken stew:

• 1 rotisserie chicken, shredded (4 cups chopped)
• 4 cups chicken stock
• 1 large onion, finely diced
• 3 celery stalks, chopped (1 cup)
• 5 medium carrots, diced
• 1/2 cup salted butter
• 1 can Campbell’s cream of chicken soup

For the buttermilk dumplings, you’ll need:

• 2 cups self-rising flour
• 1/4 cup shortening
• 3/4 cup buttermilk
• 1 large egg
• 1/4 cup all-purpose flour for thickening
• Salt and pepper to taste

Pro tip: Adding a chicken bouillon cube can boost your homemade dumplings and stew’s flavor. For those with dietary restrictions, use gluten-free flour for a gluten-free version.

The beauty of Southern chicken and dumplings is in its simplicity. Using fresh, quality ingredients turns this classic comfort food into a meal that warms both body and soul!

Crafting Traditional Southern-Style Flat Dumplings

Making Southern-style flat dumplings turns a simple meal into a treasure. These soft, fluffy strips are at the heart of a beloved comfort dish. They connect us to our past through tasty cooking.

The secret to making perfect homemade dumplings is in the technique. You’ll need these key ingredients:

• All-purpose flour
• Cold shortening
• Hot water
• Salt

Begin by mixing flour and shortening with your fingers. Aim for a crumbly mix that will make your dumplings light. Precision matters, but don’t stress about perfection!

Here’s a quick guide to making dumplings:

1. Mix dry ingredients well
2. Cut in shortening until it looks like coarse crumbs
3. Add hot water slowly to make a soft dough
4. Roll out dough to ⅛ inch thickness
5. Cut into ½ inch wide strips

Ingredient	Quantity	Purpose
Flour	2 cups	Base of dumplings
Shortening	⅓ cup	Creates flaky texture
Hot Water	½ cup	Binds ingredients
Salt	½ teaspoon	Enhances flavor

Pro tip: Work fast and handle the dough gently. Those imperfect, rustic strips are what make homemade dumplings special. They remind us of home-cooked Southern comfort!

Serving and Storage Recommendations

Southern Chicken and Dumplings is more than just a meal. It’s a family tradition that gets better with time. Serve it in large, hearty bowls and watch everyone’s eyes light up.

Storing this classic recipe is easy. Keep your chicken and dumplings in an airtight container in the fridge for up to 5 days. The flavors get even better overnight, making leftovers taste amazing!

Reheating is simple. Just warm it gently on the stovetop, adding chicken broth if it’s too thick. A quick stir will restore the creamy consistency that makes it so irresistible. Families across the South love making memories with these dumplings.

Want to share more joy? This dish freezes well for up to a month. Thaw it overnight in the fridge for an instant taste of home-cooked comfort. Whether it’s a weeknight dinner or a special event, these chicken and dumplings will bring smiles to everyone’s faces!