Mini Christmas Ham and Cheese Sliders
Hey there, fellow food enthusiasts! I’m excited to share my go-to recipe for Mini Christmas Ham and Cheese Sliders. These little beauties are a crowd-pleaser and family favorite, perfect for holiday gatherings or game-day spreads.
Imagine sweet Hawaiian rolls hugging layers of savory ham and gooey Swiss cheese, all topped with a mouthwatering butter sauce. Trust me, these sliders are a keeper! They’re easy to follow, worth the effort, and guaranteed to disappear fast at any party. Let’s dive into this irresistible holiday treat that’ll have everyone asking for seconds!
Essential Ingredients for Perfect Holiday Sliders
Creating amazing make-ahead sliders starts with the right mix of ingredients. Let’s explore the must-haves that make these savory handheld bites a hit with everyone.
Hawaiian Sweet Rolls Base
The base of our tasty Hawaiian roll sandwiches is the soft Hawaiian sweet rolls. They have a sweet taste and a soft texture. This makes them perfect for our fillings.
Premium Ham and Swiss Cheese Selection
We use the best deli ham (about 3/4 pound) and Swiss cheese (around 3/4 pound) for the filling. Thinly sliced ham and melted Swiss cheese make a delicious mix.
Signature Butter Sauce Components
Our signature butter sauce is the secret to these sliders. We mix melted butter (1/2 cup) with Dijon mustard (1 tablespoon), Worcestershire sauce (2 teaspoons), dried minced onion (2 teaspoons), and a bit of salt and pepper. It adds a rich flavor. And don’t forget the poppy seeds (1 tablespoon) for extra texture and taste!
With these ingredients, you’re set to make the most delicious holiday sliders your guests will love. Get ready to be the star of the party!
Mini Christmas Ham and Cheese Sliders: Step-by-Step Assembly
Ready to make some Christmas entertaining ideas with these tasty crowd-pleasing appetizers? Let’s get started on making these mini ham and cheese sliders. They’re sure to be a hit at any holiday party!
First, heat your oven to 350°F. Cut your sweet Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish, ready for your layers.
Now, add the flavors. Start with half of the Swiss cheese slices. Then, add all the deli ham. Finish with the remaining Swiss cheese.
For a special touch, use melted Challenge Butter to brush the tops. Sprinkle poppy seeds for a festive look.
Cover the sliders with foil and bake for 20 minutes. Remove the foil and bake for 7-8 more minutes. This will make the tops golden and the cheese melted.
The last step is the best – slicing and serving these mini Christmas entertaining ideas! They’ll be gone in no time as your guests enjoy these crowd-pleasing appetizers.
| Ingredient | Quantity |
|---|---|
| Challenge Butter, melted | ¼ cup (½ stick / 57 g) |
| Dijon mustard | 2 tablespoons |
| Honey | 1 tablespoon |
| Dried parsley | 1 tablespoon |
| Onion powder | ⅛ teaspoon |
| Garlic powder | ⅛ teaspoon |
With these easy steps, you’ll have a tray of hot, melty, and irresistible mini ham and cheese sliders. They’re perfect for your Christmas entertaining ideas and will impress your guests!
Tips for Baking and Serving Holiday Sliders
I’ve got some pro tips to make your holiday party sliders even stronger! First, don’t skip the foil cover for the first part of baking. It’s crucial for getting that perfect balance of melty cheese and crispy tops. If you’re prepping ahead, assemble everything but wait to add the butter sauce until right before baking.
These easy party snacks are super versatile. Try switching up the meats and cheeses for variety. Roast beef and cheddar, turkey and Colby Jack, or salami and provolone are all fantastic options.
Serving suggestions? Pair them with a crisp salad for a quick dinner. Or make them part of a larger spread for your Christmas entertaining ideas. And here’s a bonus: leftovers (if you have any!) keep well in the fridge for up to 3 days. Just reheat and enjoy!
