Grandmother’s Flaky Chicken Pot Pie
This post may contain affiliate links which means I may receive a commission for purchases made through links at no extra cost to you. I only recommend products I truly believe in. Thank you for your support!
Every family has a classic comfort food that tells their story. For me, it’s my grandmother’s homemade chicken pot pie. This dish turns simple ingredients into culinary magic.
This comfort food is more than just a meal. It’s a treasured family recipe passed down through generations.
Imagine a cold winter evening with the aroma of a perfectly baked chicken pot pie. You can make one large pie or 5-6 mini versions. This dish brings warmth and satisfaction to everyone at the table.
The flaky crust is easy to make, taking just 5 minutes. It makes this dish perfect for a weeknight dinner that feels like a special occasion.
Growing up, I watched my grandmother make this dish with love and precision. Her secret? Fresh ingredients, a pinch of creativity, and generations of cooking wisdom. Whether you’re a seasoned cook or a kitchen novice, this recipe will become your new favorite. It connects you with the simple joys of home cooking.
The Story Behind This Cherished Family Recipe
Every nostalgic recipe has a special story, and this chicken pot pie is no different. My grandmother Frances was more than a home cook. She was a detail-oriented secretary who applied her organizational skills in the kitchen. Her handwritten recipe cards are a treasure trove of family traditions.
Her recipe’s magic lies in its simplicity and practicality. She valued convenience, which is why her cards often suggested using prepared pie crusts and frozen veggies.
A Secretary’s Legacy in the Kitchen
Grandma Frances knew how to make cooking efficient without losing flavor. Her approach to recipes was like her work life – efficient, precise, and always ready. She even used office supplies in her kitchen, turning index cards into recipe keepers.
From Index Cards to Modern Tables
The evolution of her recipe shows how family traditions adapt. What began as a simple note has become a cherished family dish that connects generations.
| Original Recipe Element | Modern Adaptation |
|---|---|
| Handwritten Index Card | Digital Recipe Management |
| Manual Ingredient Chopping | Pre-cut Frozen Vegetables |
| Homemade Pie Crust | Prepared Pillsbury Crusts |
The Power of Handwritten Recipes
Handwritten recipe cards are more than just cooking guides – they’re family treasures. Each stain, each smudge tells a story of love, creativity, and culinary passion. My grandmother’s chicken pot pie recipe shows that the most precious dishes are those shared with a personal touch.
Grandmother’s Flaky Chicken Pot Pie
Ready to make the ultimate easy chicken pot pie recipe? It’s like stepping into grandma’s kitchen. This classic dish has a flaky pie crust and a creamy chicken filling. It’s sure to make your taste buds happy!
Ingredients You’ll Need
- 3 pounds chicken breast
- ⅔ cup butter
- ½ chopped onion
- ⅔ cup flour for gravy
- 3½ cups chicken broth
- 1 cup milk
- 3 cups frozen mixed vegetables
Seasoning Magic
The secret to our creamy chicken filling is the right mix of seasonings. You’ll need:
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Baking Details
To make this flaky pie crust, follow these steps. Bake at 375°F for 60-65 minutes. First, bake for 30 minutes without a cover. Then, cover it for 30-35 minutes. The result is a golden-brown pie that everyone will love!
| Nutritional Breakdown | Per Serving |
|---|---|
| Calories | 455 |
| Protein | 42g |
| Carbohydrates | 19g |
| Fat | 23g |
Pro tip: This chicken pot pie can be kept in the fridge for up to 5 days or frozen for 3 months. It’s a great meal to make ahead for busy families!
Essential Ingredients and Kitchen Tools
Making the perfect chicken pot pie begins with the right tools. You’ll need quality items to make cooking smooth and fun. Glass bowls, measuring cups, and kitchen scales are key for precise recipes.
For the best results, invest in reliable measuring tools. A kitchen scale can make a big difference in your baking. Pampered Chef’s liquid measuring cups are clear and easy to read, helping both new and seasoned cooks.
Choosing the right baking dishes is important. Glass pie plates are great for even heat and a nice crust. Using a rotisserie chicken can save you time without losing flavor.
Pro tip: A 9-inch pie plate is versatile for most recipes. Keep aluminum foil for crust protection. Preparing your pot pie ahead of time is a great idea, as it freezes well for up to three months. With the right tools and ingredients, you’ll make a meal that feels like a warm hug.
