Festive Spinach Feta Triangles
Hey there, fellow food lovers! I’m excited to share this tasty recipe with you. These crispy, flaky phyllo pastries are filled with spinach and tangy feta cheese. They’re perfect for holiday gatherings or parties.
Inspired by Greek spanakopita, these triangles burst with Mediterranean flavors. They’re not only delicious but also easy to make ahead. This saves you time during busy holiday moments.
Let’s dive into this crowd-pleasing recipe. It’s sure to become a staple in your entertaining repertoire!
Perfect Party Appetizer: Festive Spinach Feta Triangles
Make your holiday party special with Festive Spinach Feta Triangles. These appetizers are a modern twist on the Greek classic spanakopita. They mix the flaky phyllo pastry with a tasty spinach and feta filling. These snacks are perfect for any vegetarian lover.
Traditional Greek Origins
The Festive Spinach Feta Triangles come from Greece’s rich culinary tradition. They use 10-11 ounces of fresh baby spinach and 12-ounce crumbled feta cheese. This mix of spinach and feta cheese dishes is a key part of Greek food.
Holiday Entertaining Appeal
These party finger foods are great for any holiday party. Their triangle shape is perfect for easy eating. The Mediterranean flavors will please everyone’s taste buds.
Make-Ahead Benefits
As a host, you don’t want to stress about food prep. Luckily, you can make these triangles ahead of time. Just prepare them, freeze, and bake when you’re ready. The smell of warm, flaky spinach bites will impress your guests.
| Ingredient | Quantity |
|---|---|
| Fresh baby spinach | 10-11 ounces |
| Crumbled feta cheese | 12 ounces |
| Phyllo dough sheets | Approximately 10 sheets |
| Butter | 1 stick, plus more as needed |
| Baking temperature | 350°F (175°C) |
| Baking time | 20-25 minutes |
Essential Ingredients and Preparation Steps
To make these delicious phyllo pastries with creamy feta cheese and fresh spinach, you need a few ingredients. Start with frozen chopped spinach, crumbled feta cheese, and fresh herbs like mint and parsley. Add sun-dried tomatoes and Kalamata olives to the mix. Mix eggs, garlic, lemon juice, and spices to hold the filling together.
The secret to these spinach bites is the thin phyllo dough. Brush the dough with melted butter and cut it into strips. Place the filling on the dough and fold it into triangles. Bake at 375°F for 15-20 minutes if fresh, or 20-25 minutes if frozen, until they’re golden and crispy.
At first, folding the phyllo pastries might seem tricky. But once you get the hang of it, making these feta cheese dishes becomes easy. You can even make the filling a day ahead and bake them when you’re ready.
| Ingredient | Amount |
|---|---|
| Frozen chopped spinach | 10 ounces |
| Crumbled feta cheese | 12 ounces |
| Fresh mint | 3/4 cup |
| Sun-dried tomatoes | 1/2 cup |
| Kalamata olives | 1/2 cup |
| Eggs | 4 large |
| Garlic | 3 tablespoons |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Black pepper | 3/4 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Phyllo dough | 16 ounces |
| Unsalted butter, melted | 2 sticks |
To assemble these phyllo pastries, brush the dough with melted butter, cut it into strips, and fold the filling into triangles. Bake at 375°F until they’re golden and crispy. With a bit of practice, you’ll master these Mediterranean flavors!
Storage Tips and Serving Suggestions
These Festive Spinach Feta Triangles are great for storing and serving. After baking, store them in an airtight container in the fridge for 3-4 days. For the best taste, reheat them in a toaster oven or regular oven for a few minutes.
If you want to make them ahead, assemble the triangles and freeze them unbaked. When you’re ready to serve, just pop them in the oven straight from the freezer. Add about 10-15 minutes to the baking time.
Serve these tasty bites warm or at room temperature. They’re perfect for holiday appetizers or a light meal. They’re great for casual get-togethers or fancy holiday parties! These Festive Spinach Feta Triangles will impress your guests and make your holiday entertaining easy.
These party finger foods are perfect for busy hosts. Prepare them in advance, then bake and serve when needed. The flaky phyllo dough, savory spinach and feta, and aromatic spices make them a hit at any holiday menu.
