Classic Deli-Style Chicken Salad Sandwich
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Are you craving a tasty deli chicken salad? This traditional sandwich is a hit at lunchtime. It mixes tender chicken, crisp veggies, and creamy dressing for a perfect bite.
This Classic Deli-Style Chicken Salad Sandwich is more than a meal. It’s a comfort food that brings joy to your table. You can make it in just 50 minutes, just like a restaurant.
It’s great for picnics, quick lunches, or a cozy dinner. This deli chicken salad recipe is packed with protein and flavor. Every ingredient is chosen for its taste and nutrition.
Prepare to take your sandwich game to the next level. This classic dish serves 6 and has 25 grams of protein per serving. Your taste buds are in for a treat!
Essential Ingredients for the Perfect Classic Deli-Style Chicken Salad Sandwich
Making a great chicken salad needs the right ingredients. These turn a simple meal into a tasty treat. Let’s explore what makes this sandwich stand out.
Core Components of Chicken Salad
The best chicken salad starts with top-notch ingredients. Choose tender, juicy chicken breast for the base. A rotisserie chicken is good, but poached chicken is even better.
- 4 cups cooked chicken breast, shredded
- ½ cup mayonnaise dressing
- ½ cup chopped celery for that signature crunch
- 2 green onions, finely chopped
- ¾ cup chopped green pepper
Seasoning and Flavor Enhancers
The secret to a great chicken salad is in the seasonings. A mix of spices can take it from good to amazing. Adding Greek yogurt to the mayonnaise dressing adds a tangy twist.
| Seasoning | Quantity |
|---|---|
| Salt | 1 tsp |
| Black Pepper | ½ tsp |
| Garlic Powder | ¼ tsp |
| Dijon Mustard | 1 tbsp |
Pro tip: Chill your chicken salad for 1-4 hours before serving. This lets the flavors mix, making the incredible celery crunch even better.
Mastering the Preparation Technique
To make a classic chicken salad, you need to be precise. Start by shredding a rotisserie chicken into small pieces. This makes sure each piece is tender and the same size. Using pre-cooked chicken saves you time, perfect for busy cooks.
Next, mix mayonnaise, Dijon mustard, and lemon juice in a big bowl. This creamy mix holds your ingredients together and brings out the classic taste. Add finely chopped celery and red onion for crunch and flavor, just like in a real deli.
Chilling is key to a great chicken salad. After mixing, put it in the fridge for 3 hours or overnight. This lets the flavors blend, making your salad rich and full of taste. It’s like a trip back to the old days of deli counters.
Pro tip: Make your chicken salad the night before. It tastes better after sitting in the fridge, making your sandwich even more tasty. It’s like a piece of deli history in your hands.
