12 Quick Casseroles with 5 Ingredients
Want tasty meals without spending hours cooking? Our 12 quick casseroles with 5 ingredients are perfect for busy cooks! These easy recipes turn simple ingredients into delicious dinners in just 30 minutes.
Simple weeknight meals don’t have to be dull. We’ve put together a collection of casseroles that are quick to make and full of flavor. You can use leftover chicken, pantry staples, or find vegetarian options. These recipes will be your new favorite dinner ideas.
Each recipe is made for convenience. With just five ingredients, you can make hearty, tasty dishes that everyone will love. From creamy chicken bakes to zesty Mexican casseroles, we have something for everyone.
Ready to change your weeknight cooking? These 12 quick casseroles show that tasty meals can be easy, fast, and delicious. No complicated steps or long ingredient lists. Just simple, comforting food for your dinner table.
1. Cheesy Chicken and Broccoli Casserole
Looking for quick and easy dinner ideas that won’t break the bank? Our Cheesy Chicken and Broccoli Casserole is perfect for busy home cooks. It’s a fast dinner recipe with just a few ingredients!
This comforting dish turns simple ingredients into a delicious meal. It’s a minimal ingredient casserole that proves you don’t need complicated recipes for a tasty dinner.
Key Ingredients
- 3 cups cooked shredded chicken
- 2 cups chopped broccoli
- 2 cans condensed cream of chicken soup
- 1/2 cup sour cream
- 2 1/2 cups shredded Cheddar cheese
Preparation Steps
- Preheat oven to 375°F
- Mix chicken, broccoli, soup, and sour cream in a large bowl
- Transfer mixture to a greased 2-quart casserole dish
- Top with shredded cheese
- Bake for 30-35 minutes until golden and bubbly
Nutrition tip: This casserole is a protein powerhouse with about 29g per serving. It’s a balanced meal with veggies and lean protein.
Pro tip: Make meal prep easier by preparing this casserole ahead. Refrigerate it until you’re ready to bake. It’s ideal for hectic weeknights when you need a quick, delicious dinner!
2. Beef and Bean Casserole
Looking for a tasty 5-ingredient casserole that’s all about comfort? Our Beef and Bean Casserole is your new go-to! It’s easy to make and won’t break the bank. Plus, it’s packed with flavor.
Ingredients Overview
- 2 lbs ground beef
- 1 can cream of mushroom soup
- 1 can cream of cheddar cheese soup
- 3 cups cubed potatoes
- 1 cup shredded cheddar cheese
Cooking Directions
- Preheat oven to 350°F
- Brown ground beef in a large skillet
- Mix soups with beef in a casserole dish
- Layer cubed potatoes on top
- Sprinkle cheese over the mixture
- Bake for 45-50 minutes
Serving Suggestions
Enjoy this casserole with a fresh green salad or steamed veggies. Pro tip: It’s great for 8-10 people and keeps well in the fridge for 5-7 days!
| Nutritional Information | Per Serving |
|---|---|
| Calories | 513 kcal |
| Protein | 27g |
| Carbohydrates | 15g |
| Fat | 38g |
This casserole is perfect for bringing families together. Its rich flavors and easy prep make it a hit. Get ready to be the dinner star in your home! 🍽️👨🍳
3. Creamy Tuna Noodle Casserole
Get ready to make your weeknights better with this classic recipe! Our Creamy Tuna Noodle Casserole is easy and delicious. It’s perfect for a quick dinner. 🐟
Essential Components
You’ll need just a few things for this easy recipe:
- 10 oz drained tuna (about two small cans)
- 3.5 oz wide egg noodles
- 6 oz condensed cream of celery soup
- 3 oz shredded sharp cheddar cheese
- 1/4 cup toasted sliced almonds or crushed Ritz crackers
Method of Preparation
Want a tasty meal in under an hour? Here’s how to make it:
- Preheat oven to 350°F
- Cook noodles until al dente
- Mix tuna, soup, and cheese in a large bowl
- Combine with cooked noodles
- Transfer to a baking dish
- Top with almonds or crackers
- Bake for 40-45 minutes
Pro tip: This dish serves 5-6 people. It’s great in the fridge for 4-5 days or frozen for 2 months! 👩🍳🍽️
4. Vegetable and Rice Casserole
Looking for quick and easy dinner ideas? Our Vegetable and Rice Casserole is perfect. It’s a fast dinner recipe that everyone will enjoy. It turns simple ingredients into a delicious meal that everyone will want more of.
This dish is a dream for vegetable lovers. It makes ordinary ingredients into an amazing meal. It’s not just healthy; it’s about making memories at dinner time!
Ingredient List
- 3 cups dry instant brown rice
- 2 containers (10.5 oz each) cream of mushroom soup
- 10 oz frozen broccoli
- 10 oz frozen peas
- 3 1/2 cups peeled and diced carrots
- 8 large garlic cloves
- 2 medium onions, diced
- 2 1/2 cups parmesan cheese
- 2 cups sharp cheddar cheese
Cooking Instructions
- Preheat oven to 400°F
- Sauté onions and garlic
- Mix all vegetables and rice
- Combine with cream soup
- Add 1 1/2 cups parmesan and 1 cup cheddar
- Transfer to baking dish
- Top with remaining cheese
- Bake 10-15 minutes until cheese is bubbly
| Nutritional Information | Per Serving |
|---|---|
| Calories | 416 kcal |
| Carbohydrates | 39g |
| Protein | 22g |
| Total Fat | 19g |
| Vitamin A | 8680 IU |
Pro tip: This casserole serves 6-8 people as a main dish or 10+ as a side. Refrigerate leftovers for up to 4 days or freeze for 3 months!
5. Spicy Sausage and Peppers Casserole
Ready to spice up your dinner? This 5-ingredient casserole is easy to make and full of flavor. It’s a budget-friendly meal that your family will love.
Ingredients You’ll Need
- 1.5 pounds Sweet Italian Sausage
- 4 large potatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 large yellow onion
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
Cooking Method
This casserole is quick to make, perfect for busy nights. Brown the Italian sausage in a skillet. The sweet and spicy mix is a hit!
Chop potatoes, bell peppers, and onions into small pieces. Pro tip: Mix different colored bell peppers for a vibrant and visually appealing dish! Cook the vegetables with the sausage until they’re caramelized.
Put the mix in a 9×13 baking dish. Add chicken broth, Italian seasoning, and paprika. Bake at 400 degrees Fahrenheit for 45-55 minutes. The potatoes should be tender and the top golden.
Serving and Storage
This casserole serves 6 and keeps well in the fridge for 3-5 days. Freeze it for up to 2 months. Reheat by covering with foil and warming in the oven for 15-20 minutes.
Enjoy with coleslaw or grilled veggies for a full meal. This dish is sure to please everyone. 🌶️🥔🧀
6. Easy Ham and Potato Casserole
Looking for a simple casserole recipe for weeknights? Our Easy Ham and Potato Casserole is a comfort food that brings families together! 🥔🧀
This dish is a hit from our 12 Quick Casseroles with 5 Ingredients collection. It’s quick to prepare and full of flavor. It’s great for busy cooks who want easy meals.
Required Ingredients
- Diced ham
- Sliced potatoes
- Shredded cheese
- Cream of mushroom soup
- Chopped onions
Nutritional Snapshot
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 12 g |
| Carbohydrates | 36 g |
| Total Fat | 26 g |
Instructions for Cooking
- Preheat oven to 375°F
- Layer sliced potatoes in a greased baking dish
- Spread diced ham evenly
- Pour cream of mushroom soup over layers
- Sprinkle cheese and chopped onions on top
- Bake for 45 minutes until golden brown
Pro tip: For extra flavor, consider adding a sprinkle of dried herbs or a dash of black pepper before baking! This casserole serves 8 people and is ready in 50 minutes. It’s perfect for families who want tasty, easy meals. 🍽️👨👩👧👦
7. One-Pot Mexican Casserole
Looking for quick and easy dinner ideas? Our One-Pot Mexican Casserole is perfect for busy cooks. It combines Mexican flavors into a single, easy meal.
Ingredients to Gather
- 1 pound ground beef
- 1 cup long grain white rice
- 1½ cups beef broth
- 1 can (15 ounces) corn
- 8 ounces tomato sauce
- ½ cup salsa
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- Green onions for garnish
Simple Cooking Steps
- Heat a large skillet over medium-high heat
- Brown ground beef until fully cooked
- Add rice, beef broth, corn, tomato sauce, and salsa
- Sprinkle taco seasoning and garlic powder
- Bring mixture to a complete boil
- Reduce heat, cover, and simmer for 18-20 minutes
- Top with shredded cheese and green onions
Pro tip: This minimal ingredient casserole serves 4-6 people and can be prepared in just 30 minutes! Each serving has 408 calories and 30g of protein. It’s a nutritious and satisfying meal for weeknight dinners.
The beauty of this One-Pot Mexican Casserole is its simplicity. You’ll get a delicious, restaurant-style meal with minimal cleanup. Grab your ingredients and transform your dinner routine!
8. Italian Sausage and Zucchini Bake
Looking for a tasty 5-ingredient casserole that’s easy to make and won’t break the bank? Our Italian Sausage and Zucchini Bake is just what you need! It’s a delicious way to enjoy Italian flavors at home. 🇮🇹🍽️
Key Ingredients
- 1 lb sweet Italian sausage links
- 3 medium zucchinis
- 1 large yellow onion
- 4 cups marinara sauce
- 1/4 cup grated parmesan cheese
Recipe Steps
Our zucchini casserole is a simple yet satisfying dish. Begin by preparing the zucchini. Slice it and let it sit with kosher salt for 30 minutes. This step helps remove excess moisture, making the dish perfect.
- Sauté onions in olive oil for 7-8 minutes until soft
- Cook Italian sausage for 7-8 minutes
- Layer zucchini, sausage, and marinara in a 1.75-quart baking dish
- Bake at 400°F for 25 minutes covered, then 5 minutes uncovered
- Garnish with fresh basil and parmesan cheese
The result is a bellissimo casserole full of flavor! Each serving has about 570 calories. It’s a great mix of protein and veggies. Enjoy it with a fresh green salad for a full meal. 👨🍳🥗
Want to try something different? Mix hot and sweet sausage or add a yellow squash. You can make it ahead and keep it in the fridge for up to two days. Buon appetito! 🍲
9. Southwest Quinoa Casserole
Get ready to spice up your weeknight dinner with this amazing Southwest Quinoa Casserole! It’s part of our 12 Quick Casseroles with 5 Ingredients series. This easy casserole recipe is a game-changer for simple weeknight meals that pack a serious flavor punch. 🌶️🥘
Main Ingredients
For this delicious casserole, you’ll need just a handful of key ingredients. They create a mouthwatering southwestern-inspired dish:
- 1 cup uncooked quinoa
- 1 pound lean ground meat
- 1 can diced tomatoes (14.5 ounces)
- 1 can black beans (15.5 ounces)
- 1 cup cheddar cheese
Pro tip: These ingredients create a protein-packed meal that’s both nutritious and incredibly tasty!
Preparation Guide
Creating this easy casserole is a breeze. We’ll walk you through the simple steps to transform these ingredients into a memorable meal.
- Preheat your oven to 375°F
- Mix quinoa, ground meat, tomatoes, and black beans in a baking dish
- Sprinkle taco seasoning for extra flavor
- Bake for 30-35 minutes
- Top with cheese and bake an additional 5-10 minutes
| Nutritional Info (Per Serving) | Amount |
|---|---|
| Calories | 382 kcal |
| Protein | 33.5 g |
| Carbohydrates | 41.8 g |
| Fat | 9 g |
Meal prep tip: This casserole stores beautifully in the refrigerator for up to 4 days, making it perfect for busy families! 🍽️
10. Pesto Chicken Casserole
Looking for a quick and easy dinner that’s simple to make? Our Pesto Chicken Casserole is just what you need! It’s a fast recipe that turns basic ingredients into a delicious meal everyone will love.
Pesto fans will love this casserole. It combines tender chicken, creamy cheese, and fresh basil. It’s a weeknight dinner that looks and tastes like it took hours to make!
Simple Ingredient List
- 2 lbs boneless skinless chicken breast (3-4 average breasts)
- 1/3 cup prepared pesto
- 8 oz softened cream cheese
- 2 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Cooking Directions
- Preheat oven to 375°F
- Season chicken with salt and pepper
- Mix cream cheese and pesto in a bowl
- Place chicken in baking dish
- Spread pesto mixture over chicken
- Pour chicken broth around chicken
- Bake for 50-60 minutes
- Sprinkle mozzarella in last 10 minutes
- Ensure chicken reaches 165°F internal temperature
Pro tip: This casserole is great for leftovers! Store it in an airtight container in the fridge for 3-4 days or freeze for a month. Reheat at 350°F for 10-15 minutes to keep it moist.
Nutrition bonus: Each serving has about 30g of protein and only 439 calories!
11. Creamy Mushroom and Spinach Casserole
Get ready to elevate your 5-ingredient casserole dishes with this incredible vegetarian delight! Our Creamy Mushroom and Spinach Casserole brings effortless cooking right to your kitchen. It’s a budget-friendly meal that’s packed with flavor and nutrition.
Mushrooms and spinach create a powerhouse of taste and texture in this comforting dish. With under 30 minutes of cooking time, you’ll transform simple ingredients into a restaurant-worthy meal. Each portion serves up 412 calories.
This casserole is perfect for those seeking a quick and satisfying vegetarian option. It delivers robust flavors without complicated techniques. By using just a few key ingredients, we’ve crafted a recipe that proves delicious meals don’t require hours of preparation. Whether you’re cooking for family or looking for an easy weeknight dinner, this mushroom and spinach casserole will become a staple in your recipe collection.
Essential Items
Our recipe requires minimal ingredients to create maximum flavor. You’ll need fresh mushrooms, spinach, cream, cheese, and breadcrumbs. The 13×9 inch baking dish will help you create the perfect casserole every single time.
Step-by-Step Instructions
Preparing this casserole is incredibly simple. Sauté mushrooms, mix with spinach and cream, layer in your baking dish. Top with cheese and breadcrumbs, then bake at 375°F for 18-20 minutes. In no time, you’ll have a golden, bubbling casserole that’s sure to impress!
