Gluten-Free Baking: Secrets from Professional Pastry Chefs
I’m a pastry chef who can’t eat gluten. I’ve learned to make delicious desserts that fit my diet. I’ve found secrets from top pastry chefs who make tasty treats without wheat flour. I’m Liz Prueitt, co-founder of Tartine Bakery in San Francisco. I’ve won a James Beard Award and had to change my baking because…