Mini Cranberry Brie Phyllo Cups
Hey there, fellow food lovers! I’m excited to share this amazing Mini Cranberry Brie Phyllo Cups recipe. It’s perfect for holiday parties because it’s easy to make and always a crowd-pleaser. These little treats mix creamy brie, tangy cranberries, and flaky phyllo dough for a burst of flavors.
The best part? They’re ready in just 15 minutes! I’ll guide you through the simple steps, offer some tips, and even suggest some fun variations. Let’s get cooking and make your next gathering unforgettable!
Mini Cranberry Brie Phyllo Cups: Perfect Party Appetizer
These Mini Cranberry Brie Phyllo Cups are a hit during the holidays. They’re elegant, tasty, and easy to make. You’ll need phyllo shells, brie cheese, and cranberry sauce. Homemade or store-bought cranberry compote works great.
Why These Phyllo Cups Are a Holiday Favorite
These small treats have a great mix of flavors and textures. The flaky phyllo shells hold the creamy brie and tangy cranberry sauce. They’re perfect for any holiday party, from Thanksgiving to New Year’s Eve.
Key Ingredients Overview
- Phyllo Shells: Pre-baked phyllo pastry cups make assembly easy. Find them in the frozen food aisle.
- Brie Cheese: This soft cheese adds a rich, creamy taste.
- Cranberry Sauce: Tart cranberry compote pairs well with the brie. Use homemade or store-bought.
- Garnish: Fresh rosemary or thyme sprigs add a fragrant, seasonal touch.
Make-Ahead and Storage Tips
These Mini Cranberry Brie Phyllo Cups are perfect for easy entertaining. Prepare the parts ahead and assemble just before guests arrive. Baked cups can be stored in an airtight container in the fridge for up to 3 days. Warm them up in the oven for a few minutes to get a crisp, golden shell.
Simple Step-by-Step Preparation Guide
Making these tasty easy-prep appetizer bites is easy! Follow these simple steps to create a batch of irresistible flaky phyllo cup recipe with melty Havarti cheese.
- Preheat your oven to 350°F.
- Place 12 frozen mini pre-baked phyllo cups on a baking sheet.
- Cut 6 ounces of Brie cheese into 12 one-inch cubes, removing the rind if desired.
- Pop a cube of Brie into each phyllo cup.
- Bake for 10 minutes until the Brie is warm and melty.
- While the cups are baking, warm up 6 teaspoons of homemade cranberry sauce.
- Once the cups are done, top each one with a spoonful of the warm cranberry sauce.
- For extra flavor and festive flair, garnish with chopped fresh parsley, rosemary, or mint.
No Brie? No problem! Havarti cheese is a great substitute in this easy-prep appetizer recipe. Serve these warm and watch them vanish quickly!
| Ingredient | Quantity |
|---|---|
| Frozen mini pre-baked phyllo cups | 12 |
| Triple cream Brie cheese | 6 teaspoons |
| Homemade cranberry sauce | 6 teaspoons |
| Baking temperature | 350°F |
| Baking time | 10 minutes |
Creative Variations and Serving Suggestions
Get creative with your Cranberry Brie Bites! Try using different jams like fig or blackberry instead of cranberry sauce. For a summer twist, use blueberry jam and garnish with fresh mint. Can’t find phyllo cups? No problem – use puff pastry shells or wrap the brie and sauce in buttery crescent roll dough (bake at 375°F for 18-20 minutes).
These bites pair wonderfully with other appetizers like stuffed mushrooms, baked seafood dip, or a Spicy Southern Hot Corn dish. For a festive touch, arrange them on a holiday-themed platter or alongside a cheese board. Don’t forget to sprinkle some flaky sea salt on top for an extra flavor boost!
With their versatile flavors and easy preparation, these baked brie in puff pastry bites are sure to impress at any gathering. Whether you opt for classic cranberry or try a new variation, they’re a guaranteed crowd-pleaser. Keep a batch of puff pastry shells or crescent rolls on hand to whip up these tasty treats anytime.
