10 Quick Pancake Recipes Perfect for Busy Mornings

Busy mornings shouldn’t mean sacrificing a delicious breakfast, and these 10 easy pancake recipes are here to help! With simple ingredients and quick prep times, you’ll whip up fluffy pancakes in no time, giving you more moments to enjoy your day. Whether you’re in the mood for something sweet or savory, there’s an option for everyone!

Banana Oatmeal Pancakes

Banana oatmeal pancakes are a delightful twist on traditional pancakes, combining the natural sweetness of ripe bananas with the hearty texture of oats. These pancakes are not only tasty but also nutritious, making them a great option for busy mornings. They’re quick to whip up, requiring just a few pantry staples, and they cook in no time, so you can enjoy a warm breakfast even on the most hectic days.

The flavor is wonderfully comforting, with a hint of banana in every bite, complemented perfectly by the wholesome taste of oats. You can serve them as is, or dress them up with your favorite toppings like maple syrup, fresh fruit, or a dollop of yogurt. Whether you’re feeding a crowd or just yourself, these pancakes are sure to satisfy!

Ingredients

• 1 cup rolled oats
• 1 ripe banana
• 1 cup milk (or any plant-based alternative)
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup (optional)
• Butter or oil for cooking

Instructions

1. Blend the Ingredients: In a blender, combine the rolled oats, banana, milk, egg, baking powder, cinnamon, salt, and honey/maple syrup if using. Blend until smooth and well combined.
2. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
3. Cook the Pancakes: Pour a small amount of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
4. Serve: Stack the pancakes on a plate and top with your favorite toppings. Enjoy warm!

Blueberry Lemon Pancakes

Blueberry lemon pancakes bring a burst of flavor to your morning routine. The tartness of fresh lemon zest combined with sweet, juicy blueberries creates a delightful balance that’s sure to brighten your day. Plus, this recipe is quick and easy to whip up, making it ideal for busy mornings.

These pancakes are fluffy and light, perfect for stacking high and drizzling with syrup or yogurt. Whether you’re serving them for a family breakfast or a cozy brunch for one, the refreshing taste will leave everyone smiling. Here’s how to make them!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Zest of 1 lemon
• 1 cup fresh blueberries
• Maple syrup, for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and lemon zest until well combined.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
4. Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve: Stack the pancakes on a plate and serve warm with maple syrup.

Savory Spinach and Feta Pancakes

These savory spinach and feta pancakes are a delightful twist on traditional pancakes. They pack a punch of flavor with fresh spinach and creamy feta cheese, making them a satisfying option for breakfast or brunch. The combination of ingredients creates a light, fluffy texture paired with a savory taste that keeps you coming back for more.

Making these pancakes is a breeze, perfect for busy mornings when you want something quick yet filling. You can whip them up in no time, and they also freeze well, so you can enjoy them later. Serve with a dollop of yogurt or a side of fresh herbs for an extra touch!

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil

Instructions

1. In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together the milk and eggs.
2. Gradually combine the wet and dry ingredients, stirring until just mixed. Fold in the chopped spinach and crumbled feta.
3. Heat a non-stick skillet over medium heat and add a little olive oil. Pour in a scoop of batter for each pancake, cooking for about 2-3 minutes on each side until golden brown.
4. Serve warm, topped with yogurt or fresh herbs, if desired.

Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes are a delightful twist on a classic breakfast staple. They combine the creamy richness of peanut butter with the natural sweetness of bananas, creating a comforting and satisfying dish. These pancakes are soft, fluffy, and packed with flavor, making them a favorite for both kids and adults alike.

What makes these pancakes shine is how easy they are to whip up. In just a matter of minutes, you can have a stack ready to enjoy. Whether you’re in a rush or have a bit more time to savor your breakfast, these pancakes are a delicious option that will keep you energized all morning.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup peanut butter
• 1 ripe banana, mashed
• Butter or oil for cooking
• Sliced bananas and maple syrup for serving

Instructions

1. Mix the Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
2. Combine the Wet Ingredients: In another bowl, whisk together the milk, egg, peanut butter, and mashed banana until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
6. Serve: Stack the pancakes on a plate and top with sliced bananas and a drizzle of maple syrup. Enjoy warm!

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a delightful twist on your traditional breakfast. They bring the comforting flavors of classic cinnamon rolls into a fluffy pancake form, making them a great option for busy mornings. With a hint of cinnamon and a sweet cream cheese drizzle, each bite is a cozy indulgence.

These pancakes are simple to whip up, perfect for those who want a satisfying breakfast without a lot of fuss. Whether you’re cooking for yourself or the family, they are sure to bring smiles to the table!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Milk, as needed for thinning the icing

Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt together.
2. In another bowl, whisk buttermilk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. In a small bowl, mix brown sugar and cinnamon. Swirl this mixture into the pancake batter gently.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. For the icing, beat together cream cheese, powdered sugar, vanilla, and a splash of milk until smooth. Adjust milk as needed for desired consistency.
6. Drizzle the icing over the pancakes, serve warm, and enjoy your breakfast!

Chocolate Chip Pancakes

Chocolate chip pancakes are a delightful twist on traditional pancakes, combining fluffy textures with the rich taste of chocolate. These pancakes are perfect for busy mornings when you want a little sweetness to kickstart your day.

Simple to whip up, chocolate chip pancakes can be ready in no time. Whether you’re cooking for yourself or the whole family, these pancakes are sure to bring smiles to the breakfast table.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, and melted butter until well blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
4. Add Chocolate Chips: Gently fold in the chocolate chips into the batter.
5. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
6. Serve: Stack the pancakes on a plate and serve with syrup, whipped cream, or extra chocolate chips if desired.

Pumpkin Spice Pancakes

These Pumpkin Spice Pancakes are a delightful twist on your classic breakfast option. Infused with warm spices like cinnamon and nutmeg, they bring a cozy, seasonal flavor that’s hard to resist. The pumpkin puree not only adds a beautiful orange hue but also gives the pancakes a moist texture, making them perfect for chilly mornings.

Making these pancakes is a breeze; in just a few simple steps, you can whip up a stack that will impress your family and friends. Serve them with a dollop of whipped cream or a drizzle of maple syrup for a truly comforting meal!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
2. Combine Wet Ingredients: In another bowl, mix pumpkin puree, milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve: Stack the pancakes and serve warm with your favorite toppings!

Fluffy Buttermilk Pancakes

Fluffy buttermilk pancakes are a delightful breakfast treat that combines a light, airy texture with a rich, tangy flavor. The addition of buttermilk not only enhances the taste but also helps the pancakes rise beautifully, creating that signature fluffy stack that everyone loves.

This recipe is simple to follow, making it perfect for busy mornings when you want something comforting without spending too much time in the kitchen. Top them with fresh berries and a drizzle of maple syrup for a breakfast that feels a little special without being complicated.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix buttermilk, egg, melted butter, and vanilla extract until combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined; it’s okay if the batter is a little lumpy.
4. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
5. Serve: Stack pancakes on a plate and serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.

Almond Flour Pancakes

Almond flour pancakes are a delightful twist on traditional pancakes, offering a nutty flavor and a fluffy texture. They are simple to whip up, making them perfect for those busy mornings when you crave something satisfying without spending too much time in the kitchen.

These pancakes are not only delicious but also gluten-free, making them a fantastic choice for anyone with dietary restrictions. The almond flour gives them a wholesome feel, while a drizzle of maple syrup or honey elevates their taste. Let’s jump into how to make these tasty pancakes!

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. In a bowl, mix almond flour, baking powder, and salt until well combined.
2. In another bowl, whisk the eggs, then add milk, honey (or maple syrup), and vanilla extract, stirring until smooth.
3. Combine the wet and dry ingredients, mixing until just combined. Let the batter rest for a few minutes.
4. Heat a non-stick skillet over medium heat and add a little butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until lightly golden brown on both sides.
6. Serve warm with your favorite toppings, such as sliced almonds, fresh fruit, or a drizzle of syrup.

Vegan Coconut Pancakes

Vegan coconut pancakes are a delightful twist on a breakfast favorite. Light and fluffy, these pancakes bring a hint of tropical flavor to your morning routine. The combination of coconut milk and shredded coconut gives them a rich taste, while the bananas add natural sweetness.

This recipe is super simple to make, perfect for busy mornings. With just a few basic ingredients, you’ll be flipping pancakes in no time. They’re not only delicious but also a hit with anyone looking for a vegan option!

Ingredients

• 1 cup all-purpose flour
• 1 cup coconut milk
• 2 ripe bananas, mashed
• 1 tablespoon baking powder
• 1 tablespoon sugar (optional)
• 1/2 cup shredded coconut
• 1/4 teaspoon salt
• 1 tablespoon coconut oil (for cooking)

Instructions

1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, shredded coconut, and salt.
2. Add Wet Ingredients: In another bowl, mix the coconut milk and mashed bananas until well combined. Pour this mixture into the dry ingredients and stir until just combined.
3. Heat the Pan: Heat a non-stick skillet over medium heat and add coconut oil.
4. Cook the Pancakes: Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
5. Serve: Stack your pancakes, and feel free to top them with fresh fruit, extra coconut, or maple syrup!