Crispy Baked Garlic Parmesan Wings

Introduction

Craving easy chicken wing recipes that don’t involve a deep fryer? These Crispy Baked Garlic Parmesan Wings are your new go-to! They’re crispy on the outside, juicy inside, and coated in a buttery, garlicky, cheesy sauce that’s pure heaven. Whether you’re prepping healthy game day snacks or just need a quick dinner idea, these wings deliver big flavor with minimal effort.

I threw this recipe together one hectic weekend when I wanted something tasty but couldn’t face the cleanup of frying. The oven works its magic to get that perfect crunch, while the garlic parmesan sauce takes it over the top. If you’re after crispy oven wings that’ll have everyone raving, you’re in the right place—let’s get started!

Picture this: A close-up of a single wing being pulled from the pile, its crispy skin stretching slightly to reveal tender meat underneath. The garlic parmesan sauce clings in all the right places, with a sprinkle of parsley adding a pop of green.

Ingredients

Here’s what you’ll need for these baked garlic parmesan wings:

• 2 lbs (900g) chicken wings, split into flats and drumettes
• 1 tablespoon olive oil (15ml)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• 1 teaspoon garlic powder (3g)
• ½ teaspoon paprika (2g)
• 4 tablespoons unsalted butter (60g), melted
• 3 garlic cloves, minced
• ⅓ cup (30g) grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Picture this: A bright kitchen counter with wings resting on a cutting board, flanked by tiny bowls of spices—paprika in a rusty red hue, garlic powder, and salt. A small glass of melted butter swirls with minced garlic, and a snowy pile of Parmesan waits to join the party.

Instructions

Here’s how to make your Crispy Baked Garlic Parmesan Wings in a snap:

1. Preheat the oven: Set it to 400°F (200°C). Line a baking sheet with parchment paper and top it with a wire rack for maximum crispiness.
2. Season the wings: Pat the wings dry with paper towels (key for that crunch!). Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3. Bake ‘em up: Arrange the wings on the wire rack, skin-side up, in a single layer. Bake for 40-45 minutes, flipping halfway, until they’re golden and crispy.
4. Mix the sauce: In a small bowl, combine melted butter, minced garlic, and Parmesan cheese. Stir well—it’ll smell amazing already.
5. Coat the wings: Once baked, toss the hot wings in a large bowl with the garlic parmesan sauce until every piece is dripping with flavor.
6. Serve hot: Pile them high on a plate, sprinkle with parsley if you’re feeling fancy, and dig in with your favorite dip on the side.

Picture this: Wings mid-bake on the wire rack, their skin bubbling and turning golden under the oven light. The edges crisp up beautifully, promising that satisfying crunch with every bite.

Tips and Variations

Level up your crispy oven wings with these handy tips:

• Ultra-crispy trick: Let the wings air-dry in the fridge for an hour before seasoning.
• Spice it up: Toss in a teaspoon of red pepper flakes or a dash of hot sauce with the butter mixture.
• Cheese twist: Swap Parmesan for Pecorino Romano for a bolder, saltier kick.
• Game-day ready: Make a double batch and keep them warm at 200°F (93°C) until kickoff.

Picture this: A plated wing alongside a creamy ranch dip, with a few red pepper flakes scattered on top for the spicy version. The sauce glistens, and a cold drink in the background screams “party time.”

Conclusion and Call to Action

And there you have it—Crispy Baked Garlic Parmesan Wings that are so easy and delicious, they’ll become a regular in your kitchen! Perfect for healthy game day snacks or a quick weeknight win, they’re a crowd-pleaser every time. Try them out and drop a comment with your thoughts—I’d love to hear how they go! Be sure to pin this to your “Easy Chicken Wing Recipes” board on Pinterest so you can find it whenever the craving strikes.

Picture this: A lively scene of wings being devoured around a coffee table, the TV flickering with a game in the background. Parmesan-dusted fingers reach for more, and the platter’s nearly empty—a true sign of a hit!