7 Simple Soup Recipes Ready in 20 Minutes

Want a tasty meal fast? Our 7 simple soup recipes are here to help! They’re quick, delicious, and ready in 20 minutes or less. You’ll love how fast you can make homemade comfort food.

Busy cooks, we’ve got you covered. Our recipes are easy to make and won’t break the bank. They cost just $10.00 and feed up to 6 people. Whether you’re new to cooking or a pro, these recipes are perfect for a quick meal.

Our collection includes both classic and new soup recipes. They’re easy to make with common ingredients and little prep time. Turn your kitchen into a soup paradise with these quick and tasty recipes!

Classic Tomato Basil Soup

Looking for a warm, comforting soup that’s quick to make? Our Classic Tomato Basil Soup is perfect. It’s a 20-minute recipe that’s full of flavor. It’s great for when you need a tasty meal fast, without spending hours cooking.

Fresh Ingredients You’ll Need

• 6 fresh Roma tomatoes
• 1 cup fresh basil (sliced in thin ribbons)
• 1 cup chopped onion
• 1 tablespoon avocado oil
• 1 tablespoon minced garlic
• ⅔ cup unsweetened soy milk
• 3 teaspoons salt
• 2 tablespoons maple syrup

Simple Preparation Steps

1. Heat avocado oil in a large pot over medium heat
2. Sauté onions and garlic for 3 minutes until fragrant
3. Add chopped tomatoes and simmer for 10 minutes
4. Blend the mixture until smooth
5. Stir in soy milk and fresh basil
6. Season with salt and maple syrup

Delightful Serving Suggestions

This 20-minute soup recipe is super versatile! Enjoy it hot with fresh basil, olive oil, or with a grilled cheese sandwich. For extra crunch, add croutons or Greek yogurt on top.

Pro tip: This soup is great for meal prep! It keeps in the fridge for 3-4 days or can be frozen for up to 3 months.

Each serving has 141 calories, 23g carbs, and lots of Vitamin A and C. It’s perfect for a quick lunch or a cozy dinner. This Classic Tomato Basil Soup is quick, delicious, and satisfying!

Quick Chicken Noodle Soup

Craving a warm, comforting meal that’s quick to make? Our fast soup recipes offer the ultimate homemade chicken noodle soup ready in no time! This classic comfort food is perfect for a fast, delicious meal.

Chicken noodle soup is more than a dish; it’s a healing experience. Our homemade soup recipes are simple, flavorful, and very satisfying.

Essential Ingredients

• 7 cups chicken stock
• 3 boneless skinless chicken thighs (about 3/4 lb)
• 2 cups carrots, cut into matchsticks
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• Fine egg noodles

Cooking Instructions

1. Microwave chicken stock for 6 minutes
2. Add chicken pieces and cook for 1 minute
3. Incorporate carrots and garlic
4. Cook fine egg noodles for 3-4 minutes
5. Season with salt and pepper

Pro tip: This fast soup recipe serves 5 and can be stored in the refrigerator for 3-4 days or frozen for up to 6 months!

Feeling under the weather or just need a quick, healthy meal? This homemade soup recipe is your answer. With prep time under 15 minutes, you’ll have a warm bowl of comfort in no time.

Creamy Mushroom Soup

Craving a warm, comforting bowl of soup that doesn’t take hours to prepare? Our creamy mushroom soup is a quick delight that satisfies in just 20 minutes! 🍄

Transform simple ingredients into a luxurious, velvety soup. It tastes like it came from a gourmet restaurant. This soup is perfect for busy home cooks who want flavor without effort.

Essential Ingredients for Creamy Mushroom Magic

• 2 pounds mixed mushrooms
• 4 tablespoons unsalted butter
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup dry sherry or white wine
• 5 cups chicken stock
• 2 bay leaves
• 2 fresh thyme sprigs

Simplified Cooking Method

1. Melt butter in a large pot over medium heat
2. Sauté onions and garlic until fragrant (about 5 minutes)
3. Add mushrooms and cook until beautifully browned (approximately 12 minutes)
4. Sprinkle flour and stir to create a roux
5. Pour in sherry and chicken stock
6. Add bay leaves and thyme
7. Simmer for 20 minutes

Pro Tips for Extra Flavor

Want to elevate your creamy mushroom soup? Try these expert suggestions:

• Use a mix of fresh mushroom varieties for deeper flavor
• Garnish with fresh herbs like parsley or chives
• Add a splash of cream for extra richness
• Season generously with salt and freshly ground black pepper

Nutritional Information	Per Serving
Calories	217 kcal
Protein	9 g
Carbohydrates	21 g
Total Fat	12 g

Now you have an incredible, restaurant-quality soup ready in no time! Enjoy your creamy mushroom masterpiece! 🥣

Spicy Black Bean Soup

Looking for a delicious, easy soup recipe ready in 20 minutes? Our Spicy Black Bean Soup is perfect for a quick, nutritious meal. It’s packed with flavor! 🌶️🥣

Necessary Ingredients

• 1.5 cups black beans (canned or cooked)
• 1.5 cups vegetable broth
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 tsp olive oil
• 1 tsp cumin
• ¼ tsp red pepper flakes
• 1 tbsp nutritional yeast
• 1 tbsp balsamic vinegar

Cooking Directions

1. Heat olive oil in a medium pot over medium heat
2. Sauté garlic and bell pepper for 2-3 minutes
3. Add black beans, broth, and spices
4. Simmer for 10-12 minutes, stirring occasionally
5. Mash some beans for a thicker consistency
6. Stir in balsamic vinegar and nutritional yeast

These 20-minute soup recipes are great for busy weeknights. They’re quick and satisfying. Add fresh cilantro and avocado for extra taste!

Nutrition Snapshot

Nutrient	Amount per Serving
Calories	392 kcal
Protein	15g
Dietary Fiber	15g
Sodium	1009 mg

Pro tip: Pair with cornbread or quinoa for a complete meal! 👩‍🍳🥄

Hearty Vegetable Soup

Looking for a quick and nutritious soup? Our hearty vegetable soup is perfect for busy cooks. It’s ready in just 20 minutes, great for weeknights.

Fresh Ingredients You’ll Need

• 2 cups chopped onions
• 1.5 cups chopped carrots
• 1.5 cups chopped celery
• 2 medium potatoes, chopped
• 3-4 cups chopped cabbage
• 1 cup frozen peas
• 1 (15-ounce) can diced tomatoes
• 6 cups vegetable or chicken broth
• 2 tablespoons tomato paste
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• Seasonings: salt, pepper, bay leaves

Quick Preparation Steps

1. Heat olive oil in a large pot
2. Sauté onions, carrots, and celery for 5 minutes
3. Add garlic and cook for an extra minute
4. Pour in broth, tomatoes, and tomato paste
5. Add potatoes and seasonings
6. Simmer for 15 minutes
7. Stir in frozen peas
8. Cook for the last 3-4 minutes

Delicious Soup Variations

Want to make your soup your own? Try these easy changes:

• Protein boost: Add cooked chicken or beans
• Spicy version: Add red pepper flakes
• Herb enhancement: Sprinkle fresh parsley or thyme

Nutrition Facts	Per Serving
Calories	137
Total Fat	5.7g
Protein	3.2g
Carbohydrates	20.3g

Pro tip: This soup stays fresh in the fridge for 4 days and freezes for 3 months. It’s great for meal prep and busy families!

Quick and Easy Clam Chowder

Craving a creamy seafood delight? Our quick clam chowder is your new favorite comfort food! It’s ready in under 30 minutes. Perfect for busy cooks who want great taste without long hours in the kitchen.

Ingredients Overview

• 3 cans (6.5 oz each) chopped clams
• 24 oz clam juice
• 1 cup chicken broth
• 2 cups half and half
• 3 medium potatoes, diced
• 1 large yellow onion, chopped
• 3 large celery ribs
• Seasonings: salt, black pepper, dried thyme

Step-by-Step Preparation

1. Microwave potatoes for 3-4 minutes until fork-tender
2. Sauté onions and celery in a large pot
3. Add clam juice, chicken broth, and potatoes
4. Stir in clams and half and half
5. Simmer for 10-15 minutes
6. Season with salt, pepper, and thyme

This homemade soup recipe serves 8 and is packed with nutrition. Each serving has about 335 calories. It’s a filling meal that doesn’t skimp on flavor. The mix of tender potatoes, juicy clams, and creamy half and half is like a taste of the seaside.

Pro tip: For an extra flavor boost, try garnishing with fresh chopped parsley or crispy bacon bits!

Thai Coconut Curry Soup

Ready to try a quick soup recipe that brings Thai flavors to your kitchen? Our Thai Coconut Curry Soup is ready in just 20 minutes. It’s perfect for busy cooks who want something special.

This easy recipe mixes coconut milk, red curry paste, and spices for a comforting meal. It’s like a restaurant dish but quicker. Prep takes 10 minutes, and cooking is another 10, for a soup full of flavor and a bit of spice.

With simple ingredients like coconut milk, garlic, and your choice of protein, this soup turns pantry items into a tasty meal. You can adjust the spice and ingredients to make it your own. It’s a quick and easy favorite.

Ingredients Needed

You’ll need 2 ¼ cups light coconut milk, 2-3 tablespoons red curry paste, and 3 cloves of garlic. Add optional protein like chicken or shrimp. Also, have vegetable broth, lime juice, and fresh herbs ready for that Thai taste.

Cooking Instructions

Sauté garlic and curry paste for 2-3 minutes. Then, add coconut milk and broth and simmer for 5 minutes. Cook your protein separately and add it to the soup. Finish with a squeeze of lime juice. It’s all done in under 20 minutes!

Suggested Garnishes

Add freshness with cilantro, green onions, red pepper flakes, or a lime wedge. These touches make your soup amazing, adding depth and freshness to every bite.