18 Easy Dump and Go Slow Cooker Meals for Busy Weeknights

If you’re short on time but still want delicious home-cooked meals, these 18 simple slow cooker dump and go recipes are for you! Just toss in the ingredients, set it, and forget it, letting your slow cooker do all the work while you relax. Perfect for busy days or lazy weekends, each recipe is straightforward and packed with flavor, making mealtime a breeze!

Lentil and Vegetable Curry

Lentil and vegetable curry is a hearty and wholesome dish that’s easy to whip up in your slow cooker. It’s packed with flavors from spices like cumin and coriander, combined with fresh vegetables and lentils that make it filling and nutritious. This meal is perfect for any day of the week when you want something comforting without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity. Just toss in your ingredients, set your slow cooker, and let it do all the work! The result is a warm, aromatic curry that’s great on its own or served over rice or quinoa.

Ingredients

• 1 cup dried lentils (green or brown)
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup bell pepper, chopped
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Combine all ingredients except for the cilantro in your slow cooker. Stir well to mix everything together.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils and vegetables are tender.
3. Taste and adjust seasoning with salt and pepper as needed.
4. Serve the curry hot, garnished with fresh cilantro, over rice or quinoa.

Vegetarian Chili Loaded with Beans

This vegetarian chili is a hearty, comforting dish packed with beans and vibrant veggies. It’s perfect for those chilly nights when you crave something warm and filling. The mix of spices adds a nice kick, while the variety of beans ensures that every bite is satisfying.

What makes this recipe so appealing is how simple it is to prepare. Just dump everything into your slow cooker, and let it do the work. You’ll have a delicious meal ready for you without spending hours in the kitchen!

Ingredients

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can chickpeas, drained and rinsed
• 2 cups diced tomatoes (canned or fresh)
• 1 cup corn (frozen or canned)
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• Cilantro for garnish

Instructions

1. In a slow cooker, combine all the beans, tomatoes, corn, bell pepper, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
2. Pour in the vegetable broth and stir everything together.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Once done, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

Hearty Beef Stew with Vegetables

This Hearty Beef Stew with Vegetables is a comforting and filling meal perfect for chilly days. It combines tender beef with a mix of root vegetables, all simmered in a rich broth that warms you from the inside out. The flavors meld beautifully, creating a dish that’s both satisfying and simple to prepare.

Just toss everything into your slow cooker, let it do its magic, and you’ll have a delicious, home-cooked meal without spending hours in the kitchen. It’s the kind of recipe that makes you feel good, filling your home with delightful aromas while you go about your day.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 4 medium potatoes, peeled and cut into chunks
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce

Instructions

1. Prepare the Ingredients: In the slow cooker, add the beef stew meat, potatoes, carrots, onion, and garlic.
2. Add Flavor: Pour the beef broth over the ingredients, then stir in the thyme, rosemary, salt, pepper, and Worcestershire sauce.
3. Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
4. Serve: Once done, give the stew a good stir and enjoy it hot with some crusty bread!

Creamy Tomato Basil Soup

This creamy tomato basil soup is the perfect comfort food, bringing a warm, rich flavor to your table without any fuss. Made with just a handful of ingredients, it’s a simple, hearty meal that fills you up and satisfies your taste buds.

The combination of ripe tomatoes and fresh basil creates a deliciously comforting bowl that’s ideal for lunch or dinner. Plus, the slow cooker makes it easy—just dump everything in, set it, and let it do the work for you!

Ingredients

• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In your slow cooker, add the diced tomatoes, tomato sauce, vegetable broth, onion, garlic, oregano, and red pepper flakes if using. Stir well to combine.
2. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the onions are soft.
3. Blend: Use an immersion blender to blend the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
4. Add Cream: Stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
5. Serve: Let it warm through for another 10-15 minutes before serving. Enjoy with crusty bread!

Chicken Tacos with Salsa Verde

Chicken tacos with salsa verde are a quick and delicious meal that will make your taste buds dance. The slow cooker does all the work, allowing you to enjoy tender, shredded chicken infused with zesty flavors. Simply dump everything in, set it, and forget it until dinner time!

This recipe is perfect for those busy weeknights when you want to serve something satisfying without spending hours in the kitchen. The combination of succulent chicken, fresh toppings, and vibrant salsa verde creates a delightful taste that everyone will love.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup salsa verde
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Flour or corn tortillas
• Chopped cilantro for garnish
• Diced green onions for garnish
• Fresh lime wedges for serving

Instructions

1. Place the chicken breasts in the slow cooker and season with cumin, garlic powder, salt, and pepper.
2. Pour the salsa verde over the chicken, ensuring it is well coated.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
4. Once cooked, shred the chicken with two forks and mix it with the sauce in the slow cooker.
5. Warm the tortillas and fill them with the shredded chicken. Top with chopped cilantro, diced green onions, and a squeeze of lime before serving.

Maple Dijon Glazed Pork Tenderloin

This Maple Dijon Glazed Pork Tenderloin is the perfect blend of sweet and tangy flavors, making it a delightful dish for any occasion. The slow cooker does all the work for you, infusing the pork with a rich glaze that caramelizes beautifully. Your kitchen will smell amazing as it cooks!

Not only is this recipe simple to make, but it also yields a tender, juicy pork tenderloin that pairs wonderfully with a variety of sides. Serve it with roasted vegetables or a fresh salad for a complete meal that’s sure to impress.

Ingredients

• 1.5 lb pork tenderloin
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil

Instructions

1. Prepare the Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, black pepper, and salt.
2. Brown the Pork: In a skillet over medium-high heat, heat the olive oil. Sear the pork tenderloin for about 3-4 minutes on each side until browned.
3. Slow Cook: Place the browned pork tenderloin in the slow cooker. Pour the maple glaze over the top, ensuring it’s well coated.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
5. Serve: Slice the pork and drizzle any remaining glaze from the slow cooker over the top before serving.

BBQ Pulled Chicken Sandwiches

BBQ Pulled Chicken Sandwiches are a delicious and easy meal that everyone will love. The tender, shredded chicken combined with tangy barbecue sauce makes for a mouthwatering filling, perfect for sandwiches. This recipe is not only simple to prepare but also requires minimal effort—just dump the ingredients into the slow cooker and let it do the work!

The flavors meld beautifully as the chicken cooks, creating a satisfying dish that pairs nicely with coleslaw or pickles. Whether it’s game day, a family dinner, or a weekend gathering, these sandwiches are sure to be a hit!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Buns for serving
• Coleslaw (optional, for topping)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt, pepper, garlic powder, and onion powder.
2. Add Liquid Ingredients: Pour the barbecue sauce, chicken broth, apple cider vinegar, and Worcestershire sauce over the chicken.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
4. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
5. Serve: Spoon the BBQ pulled chicken onto buns and add coleslaw if desired. Enjoy!

Southwestern Black Bean Quinoa

This Southwestern Black Bean Quinoa recipe is a delightful blend of flavors and textures. It’s hearty, nutritious, and packed with vibrant ingredients like black beans, corn, and quinoa. Perfect for a busy weeknight, this dish allows you to toss everything into the slow cooker and let it do all the work!

The combination of spices gives it a warm, comforting taste, making it a favorite for any meal. Whether you serve it on its own or as a filling for tacos or burritos, it’s a versatile option that everyone will enjoy.

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 1 lime, juiced
• Fresh cilantro, for garnish

Instructions

1. Combine all ingredients except lime and cilantro in the slow cooker.
2. Stir well to mix everything together.
3. Cover and cook on low for about 4-5 hours or until quinoa is fluffy and liquid is absorbed.
4. Once cooked, stir in lime juice and garnish with fresh cilantro.
5. Serve warm and enjoy your delicious Southwestern meal!

Honey Garlic Meatballs

Honey Garlic Meatballs are a delightful combination of sweet and savory flavors that make for an easy and satisfying meal. These tender meatballs are coated in a sticky honey garlic sauce that adds a burst of flavor to every bite. Perfect for busy weeknights, this dish is simple to prepare and requires minimal hands-on time.

Serving these meatballs over rice or noodles makes it a complete meal that everyone will love. They are great for family dinners or as a dish for gatherings. Plus, with a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

Ingredients

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup honey
• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the slow cooker.
4. In a separate bowl, whisk together honey, soy sauce, rice vinegar, and cornstarch (if using). Pour the mixture over the meatballs in the slow cooker.
5. Cook on low for 4-5 hours or high for 2-3 hours, until the meatballs are cooked through and the sauce is thickened.
6. Garnish with sesame seeds and green onions before serving. Enjoy over rice or noodles!

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a delightful one-pot meal that’s perfect for busy days. It combines tender chicken, creamy sauce, and fluffy rice into a comforting dish that’s sure to please the whole family. With just a few simple ingredients, you can enjoy a hearty meal with minimal effort!

Each bite is rich and satisfying, making it a great choice for a weeknight dinner. Simply dump everything into your slow cooker and let it do the work while you attend to other tasks. It’s a simple, no-fuss recipe that guarantees delicious results every time.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

Instructions

1. Combine Ingredients: In a slow cooker, add the chicken pieces, uncooked rice, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well to combine.
2. Cook: Cover the slow cooker and cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.
3. Add Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese and cover again until melted.
4. Serve: Garnish with fresh parsley or thyme and enjoy your creamy chicken and rice casserole!

Savory Italian Sausage and Peppers

This Savory Italian Sausage and Peppers recipe is a simple and tasty meal that’s perfect for any night of the week. The combination of juicy sausage and colorful bell peppers creates a flavorful dish that’s both satisfying and easy to prepare. With minimal prep time, you just toss everything in the slow cooker and let it do the work for you.

The balance of spices and the natural sweetness of the peppers come together to create a comforting dish that’s great for serving on its own or over rice, pasta, or in a hoagie. It’s truly a crowd-pleaser!

Ingredients

• 1 pound Italian sausage (mild or spicy, your choice)
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Instructions

1. Prepare the Ingredients: Slice the bell peppers, onion, and garlic. If you prefer, you can brown the sausage in a pan for extra flavor before adding it to the slow cooker.
2. Combine Ingredients: In the slow cooker, add the sausage, sliced peppers, onion, minced garlic, and diced tomatoes. Sprinkle with Italian seasoning, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausage is cooked through and the peppers are tender.
4. Serve: Enjoy it on its own, or serve over rice, pasta, or in a hoagie for a delicious sandwich option.

Stuffed Bell Peppers with Ground Turkey

Stuffed bell peppers are a delightful and colorful way to enjoy a wholesome meal. This recipe combines ground turkey with a variety of spices, grains, and vegetables, all packed into sweet bell peppers. The result is a tasty dish that is not only satisfying but also simple to prepare, making it perfect for busy weeknights.

The juicy peppers provide a great vessel for the savory filling, creating a lovely blend of flavors. Plus, they look fantastic on the dinner table! Simply toss everything into the slow cooker and let it do the work while you relax.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup cooked rice or quinoa
• 1 cup canned diced tomatoes, drained
• 1 small onion, chopped
• 1 cup corn (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a bowl, mix together ground turkey, cooked rice or quinoa, diced tomatoes, onion, corn, garlic powder, chili powder, salt, and pepper.
3. Stuff the Peppers: Fill each bell pepper with the turkey mixture, pressing down gently to pack it in.
4. Cook: Place the stuffed peppers in the slow cooker and pour a little water into the bottom to create steam. Cook on low for 5-6 hours.
5. Add Cheese: If using cheese, sprinkle it on top of the peppers during the last 15 minutes of cooking to melt.

Minestrone Soup Rich with Vegetables

Minestrone soup is a comforting and hearty dish loaded with vegetables and flavorful broth. This recipe is perfect for anyone looking to enjoy a warm meal without spending hours in the kitchen. It combines an assortment of veggies and pasta, resulting in a colorful and nutritious bowl of goodness.

This simple slow cooker meal is ideal for busy days. Just toss in your ingredients, set it, and let the slow cooker do the work. Enjoy the rich flavors of tomatoes, beans, and fresh herbs simmered to perfection. It’s a great way to make the most of seasonal vegetables and can easily be customized with whatever you have on hand!

Ingredients

• 2 cups diced tomatoes (canned or fresh)
• 1 cup diced carrots
• 1 cup chopped celery
• 1 cup chopped zucchini
• 1 cup green beans, trimmed and cut
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 cup small pasta (like ditalini or elbow)
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In the slow cooker, combine the diced tomatoes, carrots, celery, zucchini, green beans, kidney beans, onion, and garlic.
2. Add the vegetable broth, dried basil, oregano, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. During the last 30 minutes of cooking, add the pasta and stir to combine. Continue cooking until the pasta is tender.
5. Serve hot, garnished with fresh parsley or grated parmesan if desired.

Coconut Curry Chicken with Spinach

Coconut Curry Chicken with Spinach is a delightful dish that brings together tender chicken and vibrant spinach in a creamy, aromatic coconut curry sauce. This meal is packed with flavor, thanks to the spices and coconut milk, which create a comforting and satisfying taste. Plus, it’s super simple to prepare—just dump all the ingredients into your slow cooker and let it work its magic while you go about your day!

This recipe is perfect for busy weeknights and has a nice balance of nutrition and taste. Serve it over rice or with naan for a complete meal that everyone will love. It’s a great way to introduce a little exotic flair to your dinner table!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 1 tablespoon red curry paste
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 cups fresh spinach
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Place the chicken breasts in the slow cooker. Add the diced onion, minced garlic, and grated ginger on top.
2. In a separate bowl, mix the coconut milk, red curry paste, soy sauce, lime juice, salt, and pepper. Pour this mixture over the chicken and vegetables.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
4. About 30 minutes before serving, add the fresh spinach and stir gently to combine.
5. Serve the curry over rice or with naan, and enjoy!

Pasta Primavera in Light Garlic Sauce

Pasta Primavera in Light Garlic Sauce is a delicious and colorful dish that celebrates fresh vegetables and aromatic garlic. This recipe is not only simple to make, but it also brings a burst of flavor to your dinner table, making it a family favorite. The combination of pasta and seasonal vegetables tossed in a light garlic sauce creates a satisfying meal that feels both comforting and vibrant.

The beauty of this dish lies in its versatility; you can use any vegetables you have on hand, from zucchini to bell peppers. Plus, the slow cooker makes it easy to let the flavors meld together without much fuss. Get ready to enjoy a delightful meal that’s perfect for busy weeknights!

Ingredients

• 8 ounces pasta (your choice)
• 2 cups chopped broccoli
• 1 cup diced bell peppers
• 1 cup sliced zucchini
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions

1. Prepare the Vegetables: In a slow cooker, add the chopped broccoli, bell peppers, zucchini, and cherry tomatoes.
2. Add the Pasta: Pour the uncooked pasta into the slow cooker over the vegetables.
3. Mix the Sauce: In a bowl, combine the minced garlic, Italian seasoning, vegetable broth, olive oil, salt, and pepper. Stir well.
4. Combine: Pour the sauce mixture over the pasta and vegetables. Stir to ensure everything is evenly coated.
5. Cook: Cover the slow cooker and cook on low for 4-5 hours, or until the pasta is tender and the vegetables are cooked through.
6. Serve: Before serving, give it a gentle stir, garnish with fresh basil or parsley, and enjoy your tasty Pasta Primavera!

Cabbage Roll Casserole

Cabbage Roll Casserole is a comforting dish that combines the flavors of traditional cabbage rolls in a convenient, easy-to-make format. With layers of tender cabbage, seasoned ground meat, and savory tomato sauce, this recipe delivers a hearty meal that’s both delicious and satisfying.

This casserole is as simple as it gets—just layer your ingredients in the slow cooker and let it do the work. Perfect for busy weeknights, it provides a warm, filling dinner with minimal effort.

Ingredients

• 1 medium head of cabbage, chopped
• 1 pound ground beef (or turkey)
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Instructions

1. Start by browning the ground beef in a skillet over medium heat. Add in the chopped onion and garlic, cooking until the onion is soft.
2. In your slow cooker, layer half of the chopped cabbage on the bottom. Then, add the beef mixture followed by the cooked rice.
3. Pour half of the tomato sauce on top, then layer the rest of the cabbage. Finally, top with the remaining tomato sauce, diced tomatoes, brown sugar, salt, pepper, and paprika.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender.
5. Serve warm and enjoy your comforting, easy Cabbage Roll Casserole!

Teriyaki Chicken and Broccoli

Teriyaki Chicken and Broccoli is a delicious and easy slow cooker meal that’s perfect for busy weeknights. The combination of tender chicken, vibrant broccoli, and a sweet and savory teriyaki sauce creates a dish that’s not only satisfying but also packed with flavor. It’s a great option for those looking to whip up something tasty without spending hours in the kitchen.

This meal is a breeze to prepare; just toss the ingredients into the slow cooker, set it, and forget it! The result is a warm, comforting dish that pairs wonderfully with rice or noodles, making it a family favorite.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup teriyaki sauce
• 1 tablespoon honey (optional)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 cups cooked rice, for serving

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the broccoli florets on top of the chicken.
3. In a bowl, mix the teriyaki sauce, honey, minced garlic, and grated ginger. Pour this mixture over the chicken and broccoli.
4. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and the broccoli is tender.
5. Shred the chicken with two forks, mix everything together, and serve over cooked rice.

Classic Beef Stroganoff

Classic Beef Stroganoff is a comforting dish that brings together tender beef and a rich, creamy sauce. It’s perfect for cozy dinners and family gatherings, offering a warm and satisfying flavor that everyone loves. This recipe is simple to whip up, making it an ideal choice for busy weeknights.

With just a few ingredients and a slow cooker, you can set it and forget it while it cooks to perfection. The beef becomes incredibly tender, soaking up all the delicious flavors. Serve it over egg noodles or rice for a delightful meal!

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 4 tablespoons flour
• Salt and pepper to taste
• 12 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Combine the beef, onion, garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper in a slow cooker. Stir well to mix everything together.
2. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
3. About 30 minutes before serving, mix the flour with the sour cream in a small bowl. Stir this mixture into the slow cooker, allowing it to thicken the sauce.
4. Cook the egg noodles according to package instructions. Drain and set aside.
5. Serve the beef stroganoff over the egg noodles, garnished with fresh parsley.