12 Easy Stir-Fry Recipes Ready In 15 Minutes

Short on time but craving something delicious? These 12 easy stir-fry recipes are your perfect solution, each ready in just 15 minutes! Packed with flavor and quick to make, they’re great for busy weeknights or any time you need a satisfying meal fast. Grab your veggies and wok—let’s get cooking!

Vegetable Medley with Tofu

This Vegetable Medley with Tofu is a vibrant, quick dish that brings together a colorful array of veggies and protein-packed tofu. It’s not just healthy; it’s also a delight for your taste buds, combining crisp textures with a hint of stir-fry sauce. Perfect for a busy weeknight, this recipe is simple to make and ready in just 15 minutes.

The medley is customizable, so you can use whatever vegetables you have on hand. Whether you prefer broccoli, bell peppers, or carrots, each bite is delicious and satisfying. Plus, the tofu adds a savory depth that makes it a filling meal.

Ingredients

• 1 block firm tofu, drained and cubed
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (any color)
• 1 cup carrots, julienned
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Prepare the Tofu: In a non-stick skillet, heat sesame oil over medium heat. Add the cubed tofu and cook until golden on all sides, about 5-7 minutes.
2. Add the Vegetables: Stir in the broccoli, bell peppers, and carrots. Cook for another 3-4 minutes until the vegetables are tender but still crisp.
3. Season: Add the minced garlic, grated ginger, soy sauce, salt, and pepper. Toss everything together and cook for an additional minute.
4. Serve: Remove from heat and garnish with sliced green onions. Enjoy your healthy Vegetable Medley with Tofu!

Beef and Snow Peas

This Beef and Snow Peas stir-fry is a delightful combination of tender beef and crisp snow peas, all wrapped up in a savory sauce. It’s quick and satisfying, perfect for busy weeknights or whenever you’re craving something tasty yet uncomplicated.

The flavors balance perfectly, with the beef providing a rich, hearty bite, and the snow peas adding a fresh crunch. Plus, this dish comes together in just 15 minutes, making it a go-to recipe for anyone short on time.

Ingredients

• 1 lb beef, thinly sliced
• 2 cups snow peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked noodles or rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef, cooking until browned, about 3-4 minutes. Remove and set aside.
3. In the same pan, add garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add the snow peas and stir-fry for 2 minutes until tender-crisp.
5. Return the beef to the pan, add soy sauce, oyster sauce, and sesame oil. Stir well to combine.
6. Season with salt and pepper to taste, then serve hot over cooked noodles or rice.

Sweet and Sour Pork

Sweet and Sour Pork is a delightful dish that combines tender pork with colorful veggies and a tangy sauce. This recipe bursts with vibrant flavors, making it a favorite for both kids and adults. It’s quick and simple to prepare, perfect for busy weeknights or when you want something delicious without spending hours in the kitchen.

The balance of sweetness from the pineapple and the tangy kick of vinegar create a satisfying contrast that pairs wonderfully with steamed rice. You’ll love how quickly this dish comes together, making it a go-to for any meal.

Ingredients

• 1 pound pork tenderloin, cut into bite-sized pieces
• 1 cup bell peppers, chopped (red and green)
• 1 cup pineapple chunks (fresh or canned)
• 1/3 cup soy sauce
• 1/4 cup vinegar (white or apple cider)
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• Cooked rice for serving

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, vinegar, brown sugar, and cornstarch until well combined. Set aside.
2. Cook the Pork: Heat vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the bell peppers and pineapple chunks. Cook for an additional 2-3 minutes until the peppers are slightly tender.
4. Add Sauce: Pour the prepared sauce over the pork and vegetables. Cook, stirring frequently, until the sauce thickens and coats everything nicely, about 2-3 minutes.
5. Serve: Remove from heat and serve hot over cooked rice.

Spicy Garlic Shrimp Stir-Fry

This Spicy Garlic Shrimp Stir-Fry is a quick and delicious way to enjoy shrimp packed with flavor. The combination of garlic, fresh vegetables, and a kick of heat makes this dish both satisfying and energizing. Whether you’re in a rush on a weekday or looking to impress guests, this recipe delivers a taste that feels gourmet without the hassle.

You’ll love how simple it is to whip up in just 15 minutes. The shrimp cooks quickly, and when paired with colorful bell peppers and green onions, you end up with a vibrant and tasty meal. Serve it over rice or noodles, and dinner is ready!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the sliced bell peppers and cook for 2-3 minutes until they begin to soften.
4. Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
5. Stir in the soy sauce, chili paste, salt, and pepper. Cook for an additional minute to combine the flavors.
6. Finish by tossing in the green onions and serve immediately over rice or noodles.

Mongolian Beef with Green Onions

Mongolian Beef is a savory and satisfying dish that brings together tender beef and vibrant green onions in a sweet and slightly savory sauce. This recipe is quick and easy, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

The dish is characterized by its rich flavors and a hint of sweetness, thanks to the soy sauce and brown sugar combination. It’s a fantastic way to enjoy a homemade meal that’s ready in just 15 minutes!

Ingredients

• 1 pound flank steak, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 green onions, sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Instructions

1. Marinate the Beef: In a bowl, toss the sliced steak with cornstarch until well coated. Let it sit for about 10 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.
3. Add Aromatics: Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.
4. Make the Sauce: Stir in the soy sauce and brown sugar, mixing well. Let it simmer for another 2-3 minutes to thicken the sauce slightly.
5. Finish with Green Onions: Add the sliced green onions, cooking for an additional minute until they are just tender.
6. Serve: Remove from heat and serve hot over rice or noodles.

Teriyaki Chicken and Broccoli

Teriyaki Chicken and Broccoli is a delicious and quick meal that combines tender chicken pieces with vibrant broccoli in a rich, sweet-savory sauce. This dish is perfect for busy weeknights, as it can be made in just 15 minutes, making it a go-to for anyone looking for a quick yet satisfying dinner.

The teriyaki sauce adds a delightful glaze that enhances the flavors of the chicken and broccoli. With its simple ingredients and straightforward cooking process, this recipe is not only tasty but also beginner-friendly.

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Cooked rice, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned, about 5 minutes.
2. Add minced garlic and grated ginger to the skillet; sauté for about 1 minute until fragrant.
3. Stir in the broccoli florets, cooking for another 2-3 minutes until they are bright green and tender-crisp.
4. Pour in the teriyaki sauce, stirring to coat the chicken and broccoli evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
5. Serve hot over cooked rice, and enjoy your quick and delicious meal!

Sesame Ginger Noodles with Veggies

Sesame Ginger Noodles with Veggies is a delightful dish that brings a punch of flavor to your plate in just 15 minutes! This recipe features a mix of fresh vegetables tossed with tender noodles and a savory sesame-ginger sauce, making it a perfect choice for a quick meal. It’s light yet satisfying, offering a wonderful balance of textures and tastes that’s sure to please.

The best part? It’s incredibly simple to whip up, using ingredients you probably already have on hand. Whether you’re in a hurry or just want something quick and delicious, this dish checks all the boxes!

Ingredients

• 8 oz. spaghetti or rice noodles
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Fresh cilantro, for garnish

Instructions

1. Cook the Noodles: Boil water in a large pot, add the noodles, and cook according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing for about 30 seconds. Then add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
3. Combine: Add the cooked noodles to the skillet, followed by soy sauce. Toss everything together until well coated and heated through.
4. Serve: Divide the noodles among bowls, sprinkle with sesame seeds, and garnish with fresh cilantro. Enjoy your quick, delicious meal!

Lemon Basil Shrimp and Asparagus

This Lemon Basil Shrimp and Asparagus dish is a fresh and vibrant stir-fry that bursts with flavor. The shrimp are tender and succulent, while the asparagus adds a lovely crunch. The zesty lemon and fragrant basil make this meal not only delicious but also incredibly refreshing.

Even better, it’s super simple to whip up, making it perfect for busy weeknights. You’ll have a healthy, satisfying dinner ready in just 15 minutes!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the asparagus and cook for 3-4 minutes until just tender.
4. Add the shrimp, lemon juice, lemon zest, salt, and pepper. Cook for an additional 3-4 minutes until the shrimp are pink and opaque.
5. Remove from heat and stir in fresh basil before serving.

Honey Garlic Chicken with Bell Peppers

This Honey Garlic Chicken with Bell Peppers is a quick and tasty dish that’s perfect for busy weeknights. The sweet and savory honey garlic sauce pairs perfectly with tender chicken and crunchy bell peppers, creating a delightful blend of flavors and textures. Plus, it comes together in just about 15 minutes, making it an ideal choice for anyone looking for a fast meal.

Not only is this recipe simple to make, but it also looks colorful and appetizing on the plate. The juicy chicken chunks and vibrant bell peppers make for a dish that’s pleasing to the eye as well as the palate. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
2. Add the sliced bell peppers and minced garlic to the skillet. Stir-fry for another 3-4 minutes, until the peppers are tender.
3. In a small bowl, mix honey, soy sauce, cornstarch, and water until smooth. Pour the sauce over the chicken and peppers, stirring to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens.
4. Serve hot over rice or noodles and enjoy!

Pork Stir-Fry with Cauliflower Rice

This Pork Stir-Fry with Cauliflower Rice is a quick and tasty option for a weeknight meal. It combines tender pork pieces with colorful vegetables, all tossed in a savory sauce that brings a burst of flavor to every bite. Using cauliflower rice instead of traditional rice not only adds a healthy twist but also keeps the dish low in carbs.

With just a few simple steps, this recipe comes together in about 15 minutes, making it perfect for those busy evenings. The crunchy veggies paired with the succulent pork create a satisfying dish that feels indulgent without the fuss. Let’s get cooking!

Ingredients

• 1 pound pork tenderloin, sliced into thin strips
• 2 cups cauliflower rice
• 1 bell pepper, sliced
• 1 cup sugar snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Cauliflower Rice: Heat a non-stick skillet over medium heat. Add the cauliflower rice and cook for about 5 minutes, stirring occasionally, until tender. Season with salt and pepper. Transfer to a plate and cover to keep warm.
2. Cook the Pork: In the same skillet, add the sesame oil, and once hot, add the pork strips. Cook until browned and cooked through, about 5-7 minutes. Stir in the garlic and ginger, cooking for an additional minute.
3. Add the Veggies: Toss in the bell pepper and sugar snap peas, cooking until just tender, roughly 3-4 minutes. Pour in the soy sauce, mixing everything together, and cook for another minute to heat through.
4. Serve: Plate the cauliflower rice and top with the pork stir-fry mixture. Garnish with fresh cilantro before serving. Enjoy your meal!

Crispy Chickpea Stir-Fry

Crispy Chickpea Stir-Fry is a vibrant and satisfying dish that’s packed with flavor. With its crunchy chickpeas and colorful vegetables, it’s a go-to option for a quick meal. The combination of spices adds a delightful kick, making each bite enjoyable. Plus, it’s super easy to whip up in just 15 minutes!

This recipe is perfect for busy weeknights or when you want something healthy yet delicious. Serve it over rice or enjoy it on its own for a filling vegetarian option. Here’s how to make it:

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chickpeas and sauté for about 5 minutes until they start to get crispy.
3. Mix in the sliced peppers and onion, cooking for another 5 minutes until the vegetables soften.
4. Add minced garlic, smoked paprika, cumin, salt, and pepper, stirring well to combine.
5. Cook for an additional 2 minutes, allowing the spices to meld.
6. Garnish with fresh cilantro or parsley before serving.

Curried Vegetable Stir-Fry

Curried Vegetable Stir-Fry is a vibrant dish bursting with flavor and color. This recipe is simple to make and can be ready in just 15 minutes, making it perfect for busy weeknights or a quick lunch. The combination of fresh vegetables and aromatic curry spices creates a delightful taste that will please everyone at the table.

You can customize this stir-fry with your favorite vegetables and adjust the spice level to suit your taste. It’s a healthy option that’s both satisfying and delicious!

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped carrots
• 1 cup cauliflower florets
• 1 cup green peas (fresh or frozen)
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the carrots and cauliflower, stirring frequently for about 3-4 minutes until they begin to soften.
3. Stir in the green peas and bell pepper, cooking for another 2-3 minutes.
4. Add the minced garlic and curry powder, stirring well to coat the vegetables.
5. Pour in the soy sauce and season with salt and pepper. Cook for an additional 1-2 minutes until heated through.
6. Garnish with fresh cilantro if desired and serve hot over rice or noodles.